Food satisfaction: Integrating feelings before, during and after food intake

Food Quality and Preference

Volumn 43, Issue , 2015, Pages 126-134

  Vad Andersen, Barbara ^a   Hyldig, Grethe ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Consumer study; Food satisfaction; Post intake well being; Product performance; Sensory satisfaction

Indexed keywords

EID: 84925588495     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2015.03.004     Document Type: Article

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