Relative Validity and Reproducibility of a Food Frequency Questionnaire for Identifying the Dietary Patterns of Toddlers in New Zealand

Journal of the Academy of Nutrition and Dietetics

Volumn 115, Issue 4, 2015, Pages 551-558

  Mills, Virginia C ^a   Skidmore, Paula M L ^b   Watson, Emily O ^a   Taylor, Rachael W ^a   Fleming, Elizabeth A ^b   Heath, Anne Louise M ^b  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b Department of Human Nutrition ^*  (New Zealand)

Author keywords

Dietary pattern; Food frequency questionnaire; Reproducibility; Validity

Indexed keywords

IPOMOEA BATATAS; SOLANUM TUBEROSUM;

CARBOHYDRATE DIET;

ADMINISTRATION AND DOSAGE; CARBOHYDRATE DIET; DIET; FEEDING BEHAVIOR; FEMALE; FOOD; HUMAN; INFANT; MALE; MEDICAL RECORD; NEW ZEALAND; PARENT; PRESCHOOL CHILD; QUESTIONNAIRE; REPRODUCIBILITY; VALIDATION STUDY;

CHILD, PRESCHOOL; DIET; DIET RECORDS; DIETARY CARBOHYDRATES; FEMALE; FOOD; FOOD HABITS; HUMANS; INFANT; MALE; NEW ZEALAND; PARENTS; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS;

EID: 84925584214     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2014.09.016     Document Type: Article

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