Cardiotoxicity induced by dietary oxidized sunfl ower oil in rats: Pro- and antioxidant effects of α-Tocopherol

International Journal for Vitamin and Nutrition Research

Volumn 83, Issue 6, 2013, Pages 367-376

  Rouaki, Fayrouz ^a,c   Mazari, Azzedine ^b   Kanane, Amel ^a   Errahmani, Mohamed Brahim ^a   Ammouche, Ali ^c  

^a UNIVERSITY OF BLIDA   (Algeria)

^b Institut National Agronomique   (Algeria)

^c Algeria 3INATAA University of Constatntine   (Algeria)

Author keywords

Heart; Histopathology; Oxidized sunfl ower oil; Rat; Toxicity; tocopherol

Indexed keywords

ALPHA TOCOPHEROL; CATALASE; GLUTATHIONE PEROXIDASE; SUNFLOWER OIL; ANTIOXIDANT; CARDIOTOXIN; EDIBLE OIL; OXIDIZING AGENT; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CARDIOTOXICITY; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; HEART; HISTOPATHOLOGY; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; TISSUE NECROSIS; ANIMAL; ANTAGONISTS AND INHIBITORS; CHEMISTRY; DOSE RESPONSE; DRUG EFFECTS; HEART MUSCLE; METABOLISM; OXIDATION REDUCTION REACTION; PATHOLOGY; WISTAR RAT;

RATTUS; RATTUS NORVEGICUS;

ALPHA-TOCOPHEROL; ANIMALS; ANTIOXIDANTS; CARDIOTOXINS; CATALASE; DIETARY FATS, UNSATURATED; DOSE-RESPONSE RELATIONSHIP, DRUG; GLUTATHIONE PEROXIDASE; HEART; LIPID PEROXIDATION; MALE; MYOCARDIUM; OXIDANTS; OXIDATION-REDUCTION; OXIDATIVE STRESS; PLANT OILS; RATS; RATS, WISTAR;

EID: 84925547854     PISSN: 03009831     EISSN: 16642821     Source Type: Journal    
DOI: 10.1024/0300-9831/a000178     Document Type: Article

References (45)

1. Drew, B. and Leeuwenburgh, C. (2002) Aging and the role of reactive nitrogen species. Ann. N.Y. Acad. Sci. 959, 66 - 81.
2. Srivastava, S., Singh, M., George, J., Bhui, K., Saxena, A.M. and Shukla, Y. (2010) Genotoxic and carcinogenic risks associated with the dietary consumption of repeatedly heated coconut oil. Brit. J. Nutr. 104, 1343 - 1352.
3. Rikans, L.E. and Hornbrook, K.R. (1997) Lipid peroxidation, antioxidant protection and aging. Biochim. Biophys. Acta 1362, 116 - 127.
4. Halliwell, B. and Gutteridge, J.M.C. (1999) Free radicals in biology and medicine. Oxford University Press, Oxford.
5. Lee, M.H. and Shiau, S.Y. (2004) Vitamin E requirements of juvenile grass shrimp, Penaeus monodon, and effects on non-specifi c immune responses. Fish Shellfi sh Immun. 16, 475 - 485.
6. Ammouche, A., Rouaki, F., Bitam, A. and Bellal, M.M. (2002) Effect of ingestion of thermally OSO on the fatty acid composition and antioxidant enzymes of rat liver and brain in development. Ann. Nutr. Metab. 46, 268 - 275.
7. Kiron, V., Puangkaew, J., Ishizaka, K., Satoh, S. and Watanabe, T. (2004) Antioxidant status and nonspecifi c immune responses in rainbow trout (Oncorhynchus mykiss) fed two levels of vitamin E along with, three lipid sources. Aquaculture 234, 361 - 379.
8. Bowry, V.M., Igold, S. and Stocker, R. (1992) Vitamin E in human low-density lipoprotein. When and how this antioxidant becomes a prooxidant. Biochem. J. 288, 341 - 344.
9. Blasiak, J., Gloc, E., Wozniak, K., Mlynarski, W., Stolarska, M., Skorski, T. and Majsterek, I. (2002) Genotoxicity of idarubicin and its modulation by vitamins C and E and amifostine. Chem. Biol. Interact. 140, 1 - 18.
10. Miller, E.R., Pastor-Barriuso, R., Dalal, D. and Riemersma, R.A. Appel, L.J. and Guallar, E. (2005) Meta-Analysis: High-Dosage Vitamin E Supplementation May Increase All-Cause Mortality. Ann. Intern. Med. 142, 37 - 46.
11. Drozdowski, B. and Szukalska, E. (1987) A rapid instrumental method for evaluation of the stability of fats. J. Am. Oil Chem. Soc. 64, 1008 - 1011.
12. Guide for the Care and Use of Laboratory Animals (1996) National Academy Press, Washington, D.C.
13. Guide for the Care and Use of Laboratory Animals (2001) Eighth edition, The National Academies Press, Washington D.C.
14. Association Française de Normalisation (1978) Recueil de normes françaises des corps gras, graines oléagineuses, produits dérivés, pp. 88 - 163, AFNOR.
15. Gimeno, E., Castellote, A.I., Lamuela-Raventós, R.M., De la Torre, M.C. and López-Sabater, M.C. (2000) Rapiddetermination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography. J. Chromatogr. 881, 251 - 254.
16. Cuesta, C., Romero, A. and Sánchez-Muniz, F.J. (2001) Fatty acid changes in high oleic acid sunfl ower oil during successive deep-fat frying of frozen foods. Food Sci. Technol. Int. 7, 317 - 324.
17. Buege, J.A. and Aust, S.D. (1976) Microsomal lipid peroxidation. Methods in Enzymol. 52, 302 - 310.
18. Paglia, D.E. and Valentine, W. (1967) Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J. Lab. Clin. Med. 70, 158 - 169.
19. Marklund, S.L. (1985) Pyrogallol autoxidation. In: Handbook of Methods for Oxygen Radical Research (Greenwald, R.A., ed.), pp. 243 - 547, CRC Press, Boca Raton, Florida.
20. Aebi, H. (1984) Catalase in vitro. Methods in Enzymol. 105, 121 - 126.
21. Beutler, E. (1984) Red Cell Metabolism. A Manual of Biochemical Methods, 3 rd ed., pp. 105 - 106, Grune and Startton, New York.
22. Bergmeyer, H.U. (1963) Methods of Enzymatic Analysis, pp. 744 - 751 and 875 - 879, Academic Press, New York.
23. Lowry, O.H., Rosebrough, N.J., Farr, A.L. and Randaith, R.J. (1951) Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193, 265 - 267.
24. Desai, J.D. (1984) Vitamin E analysis method for animal tissues. Methods in Enzymol. 105, 138 - 147.
25. Bast, A., Haenen, G.R., Doelman, C.J. (1991) Oxidants and antioxidants: state of the art. American Journal of Medicine. 30, 2S - 13S.
26. Topinka, J., Bincova. B., Sram, R.J. and Erin, A.N. (1989) The infl uence of alpha-tocopherol and pyritinol on oxidative DNA damage and lipid peroxidation in human lymphocytes. Mutat. Res. 22,131 - 136.
27. Roberts, H.J.(1981) Perspective on vitamin E as therapy. JAMA 246, 129 - 31.
28. Bowry, V.W. and Stocker, R. (1993) Tocopherolmediated peroxidation. The prooxidant effect of vitamin E on the radical-initiated oxidation of human low-density lipoprotein. Journal of the American Chemical Society 115, 6029 - 44.
29. Abudu, N., Miller, J.J., Attaelmannan, M. and Levinson, S.S. (2004) Vitamins in human arteriosclerosis with emphasis on vitamin C and vitamin E. Clin. Chim. Acta 339, 11 - 25.
30. Sridevi, N., Venkataraman, P., Senthilkumar, K., Krishnamoorthy, G. and Arunakaran, J. (2007) Oxidative stress modulates membrane bound ATPases in brain regions of PCB (Aroclor 1254) exposed rats: Protective role of α-tocopherol. Biomed. Pharmacother. 61, 435 - 440.
31. Garrido-Polonio, C., García-Linares, M.C., García- Arias, M.T., López-Varela, S., García-Fernández, M.C., Terpstra, A.H.M. and Sánchez-Muniz, F.J. (2004) Thermally oxidized sunfl ower-seed oil increases liver and serum peroxidation and modifi es lipoprotein composition in rats. Brit. J. Nutr. 92, 257 - 265.
32. Dawson, E.B., Harris, W.A., Teter, M.C. and Powell, L.C. (1992) Effect of ascorbic acid supplementation on the sperm quality of smokers. Fertil. Steril. 58, 1034 - 1039.
33. Venkataraman, P., Sridhar, M., Dhanammal, S., Vijayababu, M.R., Arunkumar, A., Srinivasan, N. and Arunakaran, J. (2004) Effects of vitamin supplementation on PCB (Aroclor1254)-induced changes in ventral prostatic androgen and estrogen receptors. Endocr. Res. 30, 469 - 480.
34. Murugesan, P., Muthusamy, T., Balasubramanian, K. and Arunakaran, J. (2005) Studies on the protective role of vitamin C and vitamin E against polychlorinated biphenyl (Aroclor 1254)-induced oxidative damage in Leydig cells. Free Radic. Res. 39, 1259 - 1272.
35. Kontush, A., Finckh, B., Karten, B., Kohlschu, A. and Beisiegel, U. (1996) Antioxidant and prooxidant activity of a-tocopherol in human plasma and low density lipoprotein. J. Lipid Res. 37, 1436 - 1448.
36. Singal, P.K., Kapur, N., Dhillon, K.S., Beamish, R.E. and Dhalla, N.S. (1983) Role of free radicals in catecholamine-induced cardiomyopathy. Can. J. Physiol. Pharm. 60, 1390 - 1397.
37. Nwanguma, B.C., Achebe, A.C., Ezeanyika, L.U. and Eze, L.C. (1999) Toxicity of oxidized fats II: tissue levels of lipid peroxides in rats fed a thermally oxidized corn oil diet. Food Chem. Toxicol. 37, 413 - 416.
38. Stampfer, M., Hennekens, C., Manson, J., Colditz, G., Rosner, B. and Willett, W. (1993) Vitamin E consumption and the risk of coronary disease in women. N. Engl. J. Med. 328, 1444 - 1449.
39. Rimm, E.R., Stampfer, M.J., Ascherio, A., Giovannucci, E., Colditz, G.A. and Willett, W.C. (1993) Vitamin E consumption and the risk of coronary heart disease in men. N. Engl. J. Med. 328, 1450 - 1456.
40. Hajiani, M., Golestani, A., Shariftabrizi, A., Rastegar, R., Payabvash, S., Salmasi, A.H., Dehpour, A.R. and Pasalar, P. (2008) Dose-dependent modulation of systemic lipid peroxidation and activity of anti-oxidant enzymes by vitamin E in the rat. Redox Rep. 13, 60 - 66.
41. Stocker, R. (1999) The ambivalence of vitamin E in atherogenesis. Trends Biochem. Sci. 24, 219 - 223.
42. Schultz, M., Leist, M., Petrzika, M., Gassmann, B., and Brigelius-Flohé, R. (1995) Novel urinary metabolite of alpha-tocopherol, 2,5,7,8-tetramethyl-2(2'- carboxyethyl)-6-hydroxychroman, as an indicator of an adequate vitamin E supply? Am. J. Clin. Nutr. 62 (Suppl.) 1527S-1534S
43. Traber, M.G., Kayden, H.J., Green, J.B. and Green, M.H. (1986) Absorption of water-miscible forms of vitamin E in a patient with cholestasis and in thoracic duct-cannulated rats. Am. J. Clin. Nutr . 44, 914 - 923.
44. Rock, C.L., Thornquist, M.D., Kristal, A.R., Patterson, R.E., Cooper, D.A., Neuhouser, M.L., Neumark- Sztainer, D. and Cheskin L.J. (1999) Demographic, dietary and lifestyle factors differentially explain variability in serum carotenoids and fat-soluble vitamins: baseline results from the sentinel site of the Olestra Post-Marketing Surveillance Study. J. Nutr. 129, 855 - 864.
45. Bowry, V.W., Mohr, D., Cleary, J. and Stocker, R. (1995) Prevention of tocopherol-mediated peroxidation in ubiquinol-10-free human low density lipoprotein. J. Biol. Chem. 270, 5756 - 5763.