Relationship between household expenditures on strategic foods and prevalence of undernutrition among children 0 to 23 months of age in Indonesia

Food and Nutrition Bulletin

Volumn 35, Issue 4, 2014, Pages 440-448

  Mauludyani, Anna Vipta Resti ^a,b   Fahmida, Umi ^a   Santika, Otte ^a  

^a UNIVERSITY OF INDONESIA   (Indonesia)

^b BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

Author keywords

Children 0 23 months old; Soybean; Strategic food expenditure; Undernutrition

Indexed keywords

CHILD HEALTH; HEALTH SURVEY; HOUSEHOLD EXPENDITURE; MALNUTRITION; SOYBEAN; SUGAR; VEGETABLE OIL;

INDONESIA;

GLYCINE MAX;

CARBOHYDRATE; EDIBLE OIL;

BODY WEIGHT; BUDGET; COST; ECONOMICS; FAMILY SIZE; FOOD; HUMAN; INDONESIA; INFANT; MALNUTRITION; NEWBORN; NUTRITIONAL VALUE; RISK; SOYBEAN;

BUDGETS; CARBOHYDRATES; COSTS AND COST ANALYSIS; DIETARY FATS, UNSATURATED; FAMILY CHARACTERISTICS; FOOD; HUMANS; INDONESIA; INFANT; INFANT, NEWBORN; MALNUTRITION; NUTRITIVE VALUE; ODDS RATIO; SOYBEANS; THINNESS;

EID: 84925545596     PISSN: 03795721     EISSN: 15648265     Source Type: Journal    
DOI: 10.1177/156482651403500406     Document Type: Review

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