The Relationship Between Bound Water and Carbohydrate Reserves in Association with Cellular Integrity in Fragaria vesca Stored Under Different Conditions

Food and Bioprocess Technology

Volumn 8, Issue 4, 2015, Pages 875-884

  Blanch, María ^a   Sanchez Ballesta, María T ^a   Escribano, María I ^a   Merodio, Carmen ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Air space; Bound water; Fructooligosaccharides; High CO2; myo inositol; Strawberry

Indexed keywords

ALCOHOLS; CARBON DIOXIDE; FRUITS; POLYOLS; SUGARS; TEMPERATURE; WATER SUPPLY SYSTEMS;

AIR SPACE; BOUND WATERS; FRUCTO-OLIGOSACCHARIDES; HIGH CO2; MYO-INOSITOL; STRAWBERRY;

FOOD STORAGE;

EID: 84925519683     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1449-9     Document Type: Article

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