The effect of water, sugars, and proteins on the pattern of ice nucleation and propagation in acclimated and nonacclimated canola leaves

Plant Physiology

Volumn 135, Issue 3, 2004, Pages 1642-1653

  Gusta, L V ^a   Wisniewski, M ^b   Nesbitt, N T ^a   Gusta, M L ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FREEZING; ICE; METABOLITES; NITROGEN; NUCLEATION; PLANTS (BOTANY); PROTEINS; SUGARS; THERMOGRAPHY (IMAGING); WATER;

FREEZING RATES; ICE FORMATION; INFRARED VIDEO THERMOGRAPHY;

PHYSIOLOGY;

BRASSICA; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; SINAPIS ARVENSIS;

EID: 3542995705     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.103.028308     Document Type: Article

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