Improvement in water stability and other related functional properties of thin cast kafirin protein films

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 23, 2011, Pages 12674-12682

  Anyango, Joseph O ^a   Taylor, Janet ^a   Taylor, John R N ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

glutaraldehyde; Kafirin microparticles; tensile properties; thin cast kafirin films; transglutaminase; water stability

Indexed keywords

ACID SOLUTIONS; AQUEOUS APPLICATIONS; CARBONYL GROUPS; COVALENT CROSSLINKING; FREE AMINO GROUPS; FUNCTIONAL PROPERTIES; GLUTARALDEHYDES; MICRO-PARTICLES; PROTEIN FILMS; REDUCED TENSILE STRENGTH; TRANSGLUTAMINASES; WATER STABILITY;

ACETIC ACID; ALDEHYDES; BIOLOGICAL MATERIALS; PLASTICIZERS; TENSILE PROPERTIES; TENSILE STRENGTH;

FILM PREPARATION;

GLUTARALDEHYDE; KAFIRIN PROTEIN, SORGHUM BICOLOR; PEPSIN A; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; VEGETABLE PROTEIN; WATER;

ARTICLE; CHEMISTRY; DRUG STABILITY; FOOD PACKAGING; HEAT; INSTRUMENTATION; METABOLISM; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH;

DRUG STABILITY; FOOD PACKAGING; GLUTARAL; HOT TEMPERATURE; MICROSCOPY, ELECTRON, SCANNING; PEPSIN A; PHYSICOCHEMICAL PHENOMENA; PLANT PROTEINS; TENSILE STRENGTH; TRANSGLUTAMINASES; WATER;

EID: 83055165702     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203273y     Document Type: Article

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