Structure, trypsin inhibitor activity and functional properties of germinated soybean protein isolate

International Journal of Food Science and Technology

Volumn 49, Issue 3, 2014, Pages 911-919

  Aijie, Liu ^a   Shouwei, Yin ^a   Li, Li ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Conformation; Functional properties; Germinated soybean; Soy protein isolate; The in vitro digestibility

Indexed keywords

EID: 84894274517     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12386     Document Type: Article

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