Effect of dietary incorporation of a multi-strain probiotic on growth performance and health status in rainbow trout (Oncorhynchus mykiss)

Fish Physiology and Biochemistry

Volumn 41, Issue 1, 2015, Pages 119-128

  Giannenas, Ilias ^a   Karamaligas, Ioannis ^b   Margaroni, Maritsa ^c   Pappas, Ioannis ^b   Mayer, Elisabeth ^d   Encarnação, Pedro ^d   Karagouni, Evdokia ^c  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b UNIVERSITY OF THESSALY   (Greece)

^c HELLENIC PASTEUR INSTITUTE   (Greece)

^d BIOMIN RESEARCH CENTER   (Austria)

Author keywords

Antioxidant status; Intestinal microbiota; Non specific immunity; Probiotic; Rainbow trout

Indexed keywords

CATALASE; COMPLEMENT; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; NITRIC OXIDE; PROBIOTIC AGENT;

ANALYSIS OF VARIANCE; ANIMAL; AQUACULTURE; BACTERIUM; BLOOD; DIET SUPPLEMENTATION; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; HEALTH STATUS; LIPID PEROXIDATION; LYSOSOME; METABOLISM; MICROFLORA; ONCORHYNCHUS MYKISS; PROCEDURES; SPECIES DIFFERENCE;

ANALYSIS OF VARIANCE; ANIMALS; AQUACULTURE; BACTERIA; CATALASE; COMPLEMENT SYSTEM PROTEINS; DIETARY SUPPLEMENTS; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; HEALTH STATUS; LIPID PEROXIDATION; LYSOSOMES; MICROBIOTA; NITRIC OXIDE; ONCORHYNCHUS MYKISS; PROBIOTICS; SPECIES SPECIFICITY;

EID: 84925507654     PISSN: 09201742     EISSN: 15735168     Source Type: Journal    
DOI: 10.1007/s10695-014-0010-0     Document Type: Article

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