Development of a Multiresidue Method for the Analysis of 33 Organochlorine Pesticide Residues in Fatty and High Water Content Foods

Chromatographia

Volumn 78, Issue 7-8, 2015, Pages 565-577

  Chung, Stephen W C ^a   Chen, Benedict L S ^a  

^a Food Research Laboratory Centre for Food Safety   (Hong Kong)

Author keywords

Food; Gas chromatography mass spectrometry; Matrix solid phase dispersion; Multiresidue; Organochlorine pesticides

Indexed keywords

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHANE; 1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; ALDRIN; ALPHA HEXACHLOROCYCLOHEXANE; BETA HEXACHLOROCYCLOHEXANE; CHLORDANE; CHLORPHENOTANE; DIELDRIN; EDIBLE OIL; ENDOSULFAN; ENDRIN; HEPTACHLOR; HEPTACHLOR EPOXIDE; HEXACHLOROBENZENE; LINDANE; MAGNESIUM TRISILICATE; METHOXYCHLOR; MIREX; NONACHLOR; ORGANOCHLORINE PESTICIDE; OXYCHLORDANE; PENTACHLOROBENZENE;

ARTICLE; COFFEE; EGG; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; GEL PERMEATION CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MASS FRAGMENTOGRAPHY; MATRIX SOLID PHASE DISPERSION EXTRACTION; MEASUREMENT ACCURACY; MEAT; NEGATIVE ION ELECTROSPRAY; NUT; PRIORITY JOURNAL; RESIDUE ANALYSIS; SEA FOOD; SOLID PHASE EXTRACTION; TOXIC CONCENTRATION; VEGETABLE;

EID: 84925504728     PISSN: 00095893     EISSN: 16121112     Source Type: Journal    
DOI: 10.1007/s10337-015-2846-6     Document Type: Article

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