Adulteration detection of urea in milk by mid-infrared spectroscopy

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 31, Issue 9, 2011, Pages 2383-2385

  Yang, Ren Jie ^a,b   Liu, Rong ^a   Xu, Ke Xin ^a  

^a TIANJIN UNIVERSITY   (China)

^b TIANJIN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Adulteration; Mid infrared spectroscopy; Milk; Urea

Indexed keywords

ABSORPTION PEAKS; ADULTERATION; APPLICATION PROSPECT; LINEAR FITTING; MID-INFRARED SPECTRA; MID-INFRARED SPECTROSCOPY; MILK; MILK SAMPLE; REGRESSION COEFFICIENT; STRETCHING VIBRATIONS;

ABSORPTION; AMIDES; DAIRY PRODUCTS; INFRARED DEVICES; INFRARED SPECTROSCOPY; METABOLISM; STRETCHING;

UREA;

UREA;

ANALYSIS; ANIMAL; FOOD CONTAMINATION; INFRARED SPECTROPHOTOMETRY; MILK;

ANIMALS; FOOD CONTAMINATION; MILK; SPECTROPHOTOMETRY, INFRARED; UREA;

EID: 80052530409     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: 10.3964/j.issn.1000-0593(2011)09-2383-03     Document Type: Article

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