Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy

Scientia Horticulturae

Volumn 138, Issue , 2012, Pages 171-175

  Jha, Shyam Narayan ^a   Jaiswal, Pranita ^a   Narsaiah, K ^a   Gupta, Mansha ^a   Bhardwaj, Rishi ^a   Singh, Ashish Kumar ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Mango; Multi linear regression (MLR); Multiplicative scatter correction (MSC); Near infrared spectroscopy (NIRS); Partial least square (PLS); PH; Total soluble solids (TSS)

Indexed keywords

AGRICULTURAL TECHNOLOGY; AGROINDUSTRY; CALIBRATION; CULTIVAR; FOOD MARKET; FRUIT; HORTICULTURE; NONDESTRUCTIVE TESTING; NUMERICAL MODEL; PH; PREDICTION; SPECTROSCOPY;

INDIA;

EID: 84863418044     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2012.02.031     Document Type: Article

References (36)

1. Abbott J.A., Lu R., Upchurch B.L., Stroshine R.L. Technologies for non destructive quality evaluation of fruit and vegetables. Horticultral Reviews 1997, 1-119. John Wiley & Sons Inc., Canada. J. Janick (Ed.).
2. APEDA, Agricultural & Processed Food Products Export Development Authority, 2011. Ministry of Commerce & Industry, Govt. of India, India. Available at: (accessed 11.01.12). http://www.apeda.gov.in/.
3. Birth G.S., Dull G.G., Renfore W.T., Kays S.J. Nondestructive spectrophotometric determination of dry matter in onions. J. Am. Soc. Hort. Sci. 1985, 110:297-303.
4. Dull G., Birth G., Smittle D., Leffer R. Near infrared analysis of soluble solids in intact cantaloupe. J. Food Sci. 1989, 54:393-395.
5. Dull G.G., Leffer R.G., Birth G.S., Smitte D.A. Instrument for nondestructive measurement of soluble solids in honeydew melons. Trans. ASAE 1992, 35:735-737.
6. Finney E.E., Norris K.H. Determination of moisture in corn kernels by near-infrared transmittance measurements. Trans. ASAE 1978, 21:282-284.
7. Fuchs Y., Pasis E., Zauberman G. Changes in amylase activity, starch and sugars content in mango pulp. Sci. Hortic. 1980, 13:155-157.
8. Giangiacomo R., Dull G.G. NIR spectrophotometric determination of individual sugars in aqueous mixtures. J. Food Sci. 1986, 51:679-683.
9. Giangiacomo R., Magee J.B., Birth G.S., Dull G.G. Predicting concentrations of individual sugars in dry mixtures by near-infrared reflectance spectroscopy. J. Food Sci. 1981, 46:531-534.
10. Gutherine J., Walsh K. Non-invasive assessment of pineapple and mango fruit quality using near infra-red spectroscopy. Aust. J. Exp. Agric. 1997, 37:253-263.
11. Iwamoto M., Kawano S., Ozaki Y. An overview of research and development of near infrared spectroscopy in Japan. J. Near Infrared Spectrosc. 1995, 3:179-189.
12. Jaiswal P., Jha S.N., Bhardwaj R. Non-destructive prediction of quality of intact banana using spectroscopy. Sci. Hortic. 2012, 135:14-22.
13. Jha S.N., Jaiswal P., Narsaiah K., Bharwaj R., Sharma R., Basedia A. Postharvest micro-flora of major cultivars of Indian mangoes. Sci. Hortic. 2010, 125(4):617-621.
14. Jha, S.N., Jaiswal, P., Narsaiah, K., Singh, A.K., Kaur, P.P., Sharma, R., Kumar, R., Bharwaj, R., 2011. Prediction of sensory profile of mango using textural attributes during ripening. Food Bioprocess Technol., in press. doi:10.1007/s11947-011-0720-6.
15. Jha S.N., Narsaiah K., Sharma A.D., Singh M., Bansal S., Kumar R. Quality parameters of mango and potential of non-destructive techniques for their measurement-a review. J. Food Sci. Technol. 2010, 47(1):1-14.
16. Jha S.N., Chopra S., Kingsly A.R.P. Determination of sweetness of intact mango using visual spectral analysis. Biosys. Eng. 2005, 91:157-161.
17. Jha S.N., Chopra S., Kingsly A.R.P. Modeling of colour values for nondestructive evaluation of maturity of mango. J. Food Eng. 2007, 78:22-26.
18. Jha S.N., Kingsly A.R.P., Chopra S. Physical and mechanical properties of mango during growth and storage for determination of maturity. J. Food Eng. 2006, 72:73-76.
19. Jha S.N., Chopra S., Kingsly A.R.P. Non-destructive determination of firmness and yellowness of mango during growth and storage using visual spectroscopy. Biosyst. Eng. 2006, 94:397-402.
20. Jha S.N., Matsuoka T. Non-destructive determination of acid-brix ratio of tomato juice using near infrared spectroscopy. Int. J. Food Sci. Technol. 2004, 39:425-430.
21. Jha S.N., Garg R. Non destructive prediction of quality of intact apple using near infrared spectroscopy. J. Food Sci. Technol. 2010, 47:207-213.
22. Jha S.N., Gunasekaran S. Authentication of sweetness of mango juice using Fourier transform infrared attenuated total reflection spectroscopy. J. Food Eng. 2010, 101(3):337-342.
23. Jha S.N., Matsuoka T. Non destructive techniques for quality evaluation of intact fruits and vegetables. Food Sci. Technol. Res. 2000, 6:248-251.
24. Jha S.N., Matsuoka T. Surface stiffness and density of eggplant during storage. J. Food Eng. 2002, 39:425-430.
25. Kato K. Electrical density sorting and estimation of soluble solids content of watermelon. J. Agric. Eng. Res. 1997, 67:161-170.
26. Lesage P., Destain M.F. Measurement of tomato firmness by using a non-destructive mechanical sensor. Postharvest Biol. Technol. 1996, 8:45-55.
27. Medlicott A.P., N'diaya M., Sigrist J.M. Harvest maturity and concentration and exposure time to acetylene influence initiation of ripening in mangoes. J. Am. Soc. Hortic. Sci. 1990, 115:426-428.
28. Mtebe K., Mamiro P., Fweja L. Sensory attributes, microbial quality and aroma profiles of off wine ripened mango (Mangifera indica L.) fruit. African J. Biotechnol. 2006, 5(2):201-205.
29. National Horticulture Board (NHB) Database National Horticulture Board 2006, Ministry of Agriculture, Government of India, India, Available at: www.nhb.gov.in (accessed 11.01.12).
30. Nussinovitch A., Ward G., Mey-Tal E. Gloss of fruits and vegetables. Lebensm Wiss Technol. 1996, 29:184-186.
31. Peacock B.C., Murray C., Kosiyachinda S., Kosittrakul M. Influence of harvest maturity of mangoes on storage potential and ripe fruit quality. ASEAN Food J. 1986, 2:99-101.
32. Saptura D., Budiastra I.W., Purwadaria H.K. Classification of mango by near infrared diffuse reflectance. Proceedings of the Food Processing Automation Conf. IV 1995, 197-203.
33. Saranwong S., Sornsriwichai J., Kawano S. Prediction of ripen stage quality measured non destructively by near infrared spectroscopy. Postharvest Biol. Technol. 2004, 31:137-145.
34. Schmilovitch Z., Mizrach A., Hoffman A., Egozi H., Fuchs Y. Determination of mango physiological indices by near infrared spectroscopy. Postharvest Biol. Technol. 2000, 19:245-252.
35. Slaughter D.C. Nondestructive determination of internal quality in peaches and nectarines. Trans. ASAE 1995, 38:617-623.
36. Williams P.C., Norris K.H. Near infrared Technology in the Agricultural and Food Industries 1987, American Association of Cereal Chemists, Inc., St. Paul, MN, USA, pp. 169-180, 201-208.