Biofortification of rice with lysine using endogenous histones

Plant Molecular Biology

Volumn 87, Issue 3, 2015, Pages 235-248

  Wong, H W ^a   Liu, Q ^b   Sun, S S M ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b YANGZHOU UNIVERSITY   (China)

Author keywords

Biofortification; Chalkiness; Food safety; Histone; Lysine; Rice (Oryza sativa L.)

Indexed keywords

ALLERGEN; AMINO ACID; HISTONE; LYSINE; PLANT PROTEIN;

ANALYSIS; BIOTECHNOLOGY; DEFICIENCY; FOOD HYPERSENSITIVITY; FOOD SAFETY; FORTIFIED FOOD; GENE EXPRESSION; GENETICALLY MODIFIED FOOD; GENETICS; HUMAN; IMMUNOLOGY; MALNUTRITION; METABOLISM; ORYZA; PLANT GENE; PLANT SEED; PROMOTER REGION; TRANSGENIC PLANT; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE; UNFOLDED PROTEIN RESPONSE;

ALLERGENS; AMINO ACIDS; BIOTECHNOLOGY; FOOD HYPERSENSITIVITY; FOOD SAFETY; FOOD, FORTIFIED; FOOD, GENETICALLY MODIFIED; GENE EXPRESSION; GENES, PLANT; HISTONES; HUMANS; LYSINE; MALNUTRITION; MICROSCOPY, ELECTRON, TRANSMISSION; ORYZA; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; PROMOTER REGIONS, GENETIC; SEEDS; UNFOLDED PROTEIN RESPONSE;

EID: 84925461650     PISSN: 01674412     EISSN: 15735028     Source Type: Journal    
DOI: 10.1007/s11103-014-0272-z     Document Type: Article

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