Effects of reduced prolamin on seed storage protein composition and the nutritional quality of rice

International Journal of Molecular Sciences

Volumn 14, Issue 8, 2013, Pages 17073-17084

  Kim, Hyun Jung ^a   Lee, Jong Yeol ^a   Yoon, Ung Han ^a   Lim, Sun Hyung ^a   Kim, Young Mi ^a  

^a National Institute of Animal Science   (South Korea)

Author keywords

Amino acid analysis; Prolamin; Protein body; Rice; RNA interference; Seed storage protein

Indexed keywords

CHAPERONE; GLUTENIN; LYSINE; PROLAMIN; SEED STORAGE PROTEIN;

AMINO ACID ANALYSIS; ARTICLE; CELL ORGANELLE; CONTROLLED STUDY; GENE REPRESSION; NONHUMAN; NUTRITIONAL VALUE; PROTEIN ANALYSIS; PROTEIN BODY I; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RICE; RNA INTERFERENCE; TRANSGENIC PLANT;

AMINO ACIDS; FOOD QUALITY; GENE EXPRESSION; GENE KNOCKDOWN TECHNIQUES; ORGANISMS, GENETICALLY MODIFIED; ORYZA SATIVA; PROLAMINS; RNA INTERFERENCE; RNA, MESSENGER; SEEDS;

EID: 84883151650     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms140817073     Document Type: Article

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