Influence of phytochemical profile on antibacterial activity of different medicinal plants against gram-positive and gram-negative bacteria

Applied Biochemistry and Microbiology

Volumn 51, Issue 1, 2015, Pages 113-118

  Bobis, O ^a   Dezmirean, D S ^a   Tomos, L ^a   Chirila, F ^a   Al Marghitas, L ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; CAFFEIC ACID; CHLOROGENIC ACID; LUTEOLIN; LUTEOLIN 7 GLUCOSIDE; PHYTOCHEMICAL; PLANT MEDICINAL PRODUCT; ROSMARINIC ACID; RUTOSIDE;

ACHILLEA; ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BASIL; CHEMICAL COMPOSITION; CHRYSANTHEMUM; CHRYSANTHEMUM BALSAMITA; CONTROLLED STUDY; DILUTION; ESCHERICHIA COLI; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; MEDICINAL PLANT; NONHUMAN; PRIORITY JOURNAL; PSEUDOMONAS AERUGINOSA; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; THYMUS (PLANT); THYMUS SERPHYLLIUM; URTICA DIOICA;

ACHILLEA; ACHILLEA MILLEFOLIUM; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); BALSAMITA MAJOR; ESCHERICHIA COLI; NEGIBACTERIA; OCIMUM; OCIMUM BASILICUM; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; THYMUS (THYME); THYMUS VULGARIS; URTICA; URTICA DIOICA;

EID: 84925459026     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1134/S0003683815010044     Document Type: Article

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