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Volumn 28, Issue 3, 2014, Pages 311-317

Conformational changes in wheat gluten after using Ag-nanoparticles

Author keywords

FTIR spectroscopy; Secondary structure; Silver nanoparticles; Trisodium citrate; Wheat gluten

Indexed keywords

ANTIMICROBIAL ACTIVITY; BACTERIAL DISEASE; FTIR SPECTROSCOPY; FUNGAL DISEASE; NANOTECHNOLOGY; PROTEIN; SILVER; SOLUBILITY; WHEAT;

EID: 84925445727     PISSN: 02368722     EISSN: 23008725     Source Type: Journal    
DOI: 10.2478/intag-2014-0021     Document Type: Article
Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.