Effect of succinic acid deamidation-induced modification on wheat gluten

Frontiers of Chemical Engineering in China

Volumn 3, Issue 4, 2009, Pages 386-392

  Liao, Lan ^a   Zhao, Mouming ^a   Zhao, Haifeng ^a   Ren, Jiaoyan ^a   Cui, Chun ^a   Hu, Xiao ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Deamidation; Functional properties; Protein conformation; Sensibility of proteolysis; Succinic acid; Wheat gluten

Indexed keywords

EID: 73149101629     PISSN: 16737369     EISSN: 16737474     Source Type: Journal    
DOI: 10.1007/s11705-009-0250-1     Document Type: Article

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