Selenium fertilization on lentil (Lens culinaris Medikus) grain yield, seed selenium concentration, and antioxidant activity

Field Crops Research

Volumn 177, Issue , 2015, Pages 9-14

  Ekanayake, Lukshman J ^a   Thavarajah, Dil ^b   Vial, Eric ^a   Schatz, Blaine ^c   McGee, Rebecca ^d   Thavarajah, Pushparajah ^e  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b CLEMSON UNIVERSITY   (United States)

^c Carrington Research Extension Center   (United States)

^d WASHINGTON STATE UNIVERSITY   (United States)

^e NONE   (United States)

Author keywords

Fertilization; Field experiment; Lentil; Selenium

Indexed keywords

ANTIOXIDANT; CONCENTRATION (COMPOSITION); CROP YIELD; EXPERIMENTAL STUDY; FERTILIZER APPLICATION; INHIBITION; LEGUME; SELENIUM;

CARRINGTON; NORTH DAKOTA; UNITED STATES;

EMBRYOPHYTA; LENS CULINARIS; MAMMALIA;

EID: 84925441927     PISSN: 03784290     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fcr.2015.03.002     Document Type: Article

References (41)

1. Allaway W.H., Moore D.P., Oldfield J.E., Muth O.H. Movement of physiological levels of selenium from soils through plants to aminals. J. Nutr. 1996, 88:411-418.
2. Apostolidis E., Kwon Y.I., Shetty K. Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension. Innov. Food Sci. Emerg. 2007, 8:46-54. 10.1016/j.ifset.2006.06.001.
3. Boyed R.S. The defense hypothesis of elemental hyperaccumulation: status, challengers and new directions. Plant Soil 2007, 293:153-176. 10.1007/s11104-007-9240-6.
4. Brown T.A., Shrift A. Selenium: toxicity and tolerance in higher plants. Biol. Rev. 1982, 57:59-84. 10.1111/j.1469-185X.1982.tb00364.x.
5. Chu J.Z., Yao X.Q., Zhang Z.N. Responses of wheat seedlings to exogenous selenium supply under cold stress. Biol. Trace Elem. Res. 2010, 136:355-363. 10.1007/s12011-009-8542-3.
6. Combs G.F. Selenium in global food systems. Br. J. Nutr. 2001, 85:517-547. 10.1079/BJN2000280.
7. Djanaguiraman M., Prasad P.V.V., Seppanen M. Selenium protects sorghum leaves from oxidative damage under high temperature stress by enhancing antioxidant defense system. Plant Physiol. Biochem. 2010, 48:999-1007. 10.1016/j.plaphy.2010.09.009.
8. FAOSTATS, 2013. FAOSTAT Website, Available at (accessed 22.02.13). http://faostat.fao.org/.
9. Germ M., Stibilj V., Kreft I. Metabolic importance of selenium for plants. Eur. J. Plant Sci. Biotechnol. 2007, 1:91-97.
10. Gissel-Nielsen G. Effects of selenium supplementation of field crops. Environmental Chemistry of Selenium 1998, 99-112. Dekker, New York. W.T. Frankeneberger, R.A. Engberg (Eds.).
11. Hanson B., Garifullina G.F., Lindbloom S.D., Wangeline A., Ackley A., Kramer K., Norton A.P., Lawrence C.B., Pilon-Smits E.A.H. Selenium accumulation protects Brassica juncea from invertebrate herbivory and fungal infection. New Phytol. 2003, 159:461-469. 10.1046/j.1469-8137.2003.00786.x.
12. Hartikainen H., Xeu T., Piironen V. Selenium as an antioxidant and pro-oxidant in ryegrass. Plant Soil 2000, 225:193-200.
13. Hasanuzzaman M., Fujita M. Selenium pretreatment up-regulates the antioxidant defense and methylglyoxal detoxification system and confers enhanced tolerance to drought stress in rapeseed seedlings. Biol. Trace Elem. Res. 2011, 143:1758-1776. 10.1007/s12011-011-8998-9.
14. Hasanuzzaman M., Hossain M.A., Fujita M. Selenium-induced up-regulation of the antioxidant defense and methylglyoxal detoxification system reduces salinity-induced damage in rapeseed seedlings. Biol. Trace Elem. Res. 2011, 143:1704-1721. 10.1007/s12011-011-8958-4.
15. Ihnat M. Occurrence and Distribution of Selenium 1989, 33-105. CRC Press, Boca Raton, FL, (Chapter 5). M. Ihnat (Ed.).
16. Lobanov A.V., Hatfield D.L., Gladyshev V.N. Eukaryotic selenoproteins and selenoproteomes. Biochim. Biophys. Acta 2009, 1790:1424-1428. 10.1016/j.bbagen.2009.05.014.
17. Lyons G.H., Judson G.H., Ortiz-Monasterio I., Genc Y., Stangoulis J.C.P., Graham R.D. Selenium in Australia: selenium status and biofortification of wheat for better health. J. Trace Elem. Med. Biol. 2005, 19:75-82.
18. Lyons G.H., Genc Y., Soole K., Stangoulis J.C.R., Liu F., Graham R.D. Selenium increases seed production in Brassica. Plant Soil 2009, 318:73-80. 10.1007/s11104-008-9818-7.
19. Monsen E.R. Dietary reference intakes for the antioxidant nutrients: vitamin C, vitamin E, selenium, and carotenoids. J. Am. Diet. Assoc. 2000, 100:637-640. 10.1016/S0002-8223(00)00189-9.
20. North Dakota Agricultural Weather Network (NDAWN), 2014. Available at . http://ndawn.ndsu.nodak.edu/.
21. Niskar A.S., Paschal D.C., Kieszak S.M., Flegal K.M., Bowman B., Gunter E.E., et al. Serum selenium levels in the US population: third national health and nutrition examination survey, 1988-1994. Biol. Trace Elem. Res. 2003, 91:1-10.
22. Oldfield J.E. A brief history of selenium research: from alkali disease to prostate cancer (from poison to prevention). J. Anim. Sci. Online Suppl. 2002, 1-4.
23. Pezzarossa B., Petruzzelli G., Petacco F., Malorgio F., Ferri T. Absorption of selenium by Lactuca sativa as affected by carboxymethylcellulose. Chemosphere 2007, 67:322-329.
24. Poggi V., Arcioni A., Filippini P., Pifferi P.G. Foliar application of selenite and selenate to potato (Solanum tuberosum): effect of a ligand agend on selenium content of tubers. J. Agric. Food Chem. 2000, 48:4749-4751.
25. Rahman M., Erskine W., Zaman M.S., Thavarajah P., Thavarajah D., Siddique K. Selenium biofortification in lentil (Lens culinaris Medikus subsp. culinaris): farmers' field survey and genotype×environment effect. Food Res. Int. 2013, 54:1596-1604. 10.1016/j.foodres.2013.09.008.
26. Rahman M., Erskine W., Materne M.A., McMurray L., Thavarajah P., Thavarajah D., Siddique K. Enhancing selenium concentration in lentil (Lens culinaris subsp. culinaris) through foliar application. J. Agric. Sci. 2014, 1-10.
27. Reilly C. Selenium in food and health 1996, Blackie Academic and Professional, London. 1st edition.
28. Rosenfeld I., Beath O.A. Selenium, Geobotany, Biochemistry, Toxicity and Nutrition 1964, Academic Press Inc., New York/London.
29. Institute S.A.S. The SAS System for Windows. Release 9.3 2011, SAS Inst., Cary, NC.
30. Schwarz K., Foltz C.M. Selenium as an integral part of factor 3 against dietary necrotic liver degeneration. J. Am. Chem. Soc. 1957, 79:3292-3293. 10.1021/ja01569a087.
31. Smrkolij P., Stibilj V., Kreft I., Germ M. Selenium species in buckwheat cultivated with foliar addition of Se (VI) and various levels of UV-B radiation. Food Chem. 2006, 96:675-681. 10.1016/j.foodchem.2005.05.002.
32. Sors T.G., Ellis D.R., Salt D.E. Selenium uptake, translocation-, assimilation and metabolic fate in plants. Photosynth. Res. 2005, 86:373-389. 10.1007/s11120-005-5222-9.
33. Thavarajah D., Ruszkowski J., Vandenberg A. High potentials for selenium biofortification on lentils (Lens culinaris L.). J. Agric. Food Chem. 2008, 56:10745-10753. 10.1021/jf802307h.
34. Thavarajah D., Thavarajah P., Sarker A., Materne M., Vandemark G., Shrestha R., Idrissi O., Hacikamiloglu O., Bucak B., Vandenberg A. A global survey of effects of genotype and environment on selenium concentration in lentils (Lens culinaris L.): implications for nutritional fortification strategies. Food Chem. 2011, 125:72-76. 10.1016/j.foodchem.2010.08.038.
35. Turakinen M., Hartikainen H., Seppeanen M.M. Effect of selenium treatments on potato (Solanum tuberosum L.) growth and concentration of soluble sugars and starch. J. Agric. Food Chem. 2004, 52:5378-5382. 10.1021/jf040077x.
36. Wang C.Q. Water-stress mitigation by selenium in Trifolium repens L. J. Plant Nutr. Soil Sci. 2011, 174:276-282. 10.1002/jpln.200900011.
37. Wang Y.D., Wang X., Wong Y.S. Generation of selenium-enriched rice with enhanced grain yield, selenium content and bioavailability through fertilization with selenite. Food Chem. 2013, 141:2385-2393. 10.1016/j.foodchem.2013.05.095.
38. Xue T., Hartikainen H., Piironen V. Antioxidative and growth-promoting effect of selenium on senescing lettuce. Plant Soil 2001, 237:55-61. ©2001 Kluwer Academic Publishers. Printed in The Netherlands.
39. Yao X.Q., Chu J.Z., Ba C.J. Antioxidant responses of wheat seedlings to exogenous selenium supply under enhanced ultraviolet-B. Biol. Trace Elem. Res. 2010, 136:96-105. 10.1007/s12011-009-8520-9.
40. Yao X.Q., Chu J.Z., Ba C.J. Responses of wheat roots to exogenous selenium supply under enhanced ultraviolet-B. Biol. Trace Elem. Res. 2010, 137:244-252. 10.1007/s12011-009-8580-x.
41. Zhu Y.G., Pilon-Smits E.A., Zhao F.J., Williams P.N., Meharg A.A. Selenium in higher plants: understanding mechanisms for biofortification and phytoremediation. Trends Plant Sci. 2009, 14:436-442. 10.1016/j.tplants.2009.06.006.