Generation of selenium-enriched rice with enhanced grain yield, selenium content and bioavailability through fertilisation with selenite

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2385-2393

  Wang, Yu Dong ^a   Wang, Xu ^a   Wong, Yum Shing ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Antioxidant assay; Forliar application; Oryza sativa; Selenium; Selenium enriched rice

Indexed keywords

ANTIOXIDANTS; ASSAYS; BIOCHEMISTRY; FERTILIZERS; GRAIN (AGRICULTURAL PRODUCT); SELENIUM COMPOUNDS;

ANTIOXIDANT ASSAYS; BIOACCESSIBILITY; GASTROINTESTINAL DIGESTION; ORYZA SATIVA; RICE (ORYZA SATIVA); SELENIUM SPECIATION ANALYSIS; SELENIUM SUPPLEMENTATION; SELENOMETHIONINE;

SELENIUM;

ANTIOXIDANT; ASCORBIC ACID; SELENITE; SELENIUM; SELENOAMINO ACID; SELENOMETHIONINE; SODIUM SELENITE; TROLOX C;

ANIMAL CELL; ARTICLE; BIOAVAILABILITY; BIOFORTIFICATION; BIOLOGICAL ACTIVITY; CONTROLLED STUDY; DIGESTION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; GRAIN YIELD; IN VITRO STUDY; MOUSE; NONHUMAN; RICE; SPECIES DIFFERENTIATION; SUPPLEMENTATION;

ORYZA SATIVA;

EID: 84879224329     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.095     Document Type: Article

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