Selenium biofortification in lentil (Lens culinaris Medikus subsp. culinaris): Farmers' field survey and genotype×environment effect

Food Research International

Volumn 54, Issue 2, 2013, Pages 1596-1604

  Rahman, M M ^a   Erskine, W ^a   Zaman, M S ^b   Thavarajah, P ^c   Thavarajah, D ^c   Siddique, K H M ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b BANGLADESH AGRICULTURAL RESEARCH INSTITUTE   (Bangladesh)

^c NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Arsenicosis; Biofortification; Lentils; Recommended daily allowance; Selenium

Indexed keywords

ARSENICOSIS; BIOFORTIFICATION; ENVIRONMENT EFFECTS; GENETIC APPROACH; GROWING REGIONS; LENTILS; POTENTIAL SOURCES; RECOMMENDED DAILY ALLOWANCE;

AGRICULTURE; SELENIUM; SOILS; SURVEYS;

SEED;

EID: 84887010414     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.09.008     Document Type: Article

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