메뉴 건너뛰기




Volumn 25, Issue 1, 2015, Pages 58-69

Synthesis and film properties of chitosan and whey;Síntesis y propiedades de filmes basados en quitosano/lactosuero Síntesis y propiedades de filmes basados en quitosano/lactosuero

Author keywords

Chitosan; Degradation; Films; Solubility; Whey

Indexed keywords

ACETYLATION; BIOCOMPATIBILITY; BIODEGRADABLE POLYMERS; BIODEGRADATION; CHITOSAN; DEGRADATION; FILMS; INFRARED SPECTROSCOPY; POLYMER FILMS; SHELLFISH; SOLUBILITY;

EID: 84925437342     PISSN: 01041428     EISSN: None     Source Type: Journal    
DOI: 10.1590/0104-1428.1558     Document Type: Article
Times cited : (8)

References (26)
  • 1
    • 36348999312 scopus 로고    scopus 로고
    • Comportamento de películas de quitosán compuesto en un modelo de almacenamiento de aguacate
    • Miranda, S. P., Cárdenas, G., López, D., & Sagahon, A. V. L. (2003). Comportamento de películas de quitosán compuesto en un modelo de almacenamiento de aguacate. Journal of the Mexican Chemical Society, 47(4), 331-336.
    • (2003) Journal of the Mexican Chemical Society , vol.47 , Issue.4 , pp. 331-336
    • Miranda, S.P.1    Cárdenas, G.2    López, D.3    Sagahon, A.V.L.4
  • 2
    • 0004240941 scopus 로고
    • México: Hispano Americana
    • Kirk, R., & Othmer, D. F. (1970). Enciclopedia de Tecnología Química (1st ed.). México: Hispano Americana.
    • (1970) st Ed.)
    • Kirk, R.1    Othmer, D.F.2
  • 3
    • 59649093100 scopus 로고    scopus 로고
    • Parameters of color, transparency, water solubility, wettability and surface free energy of chitosan/hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol
    • Rotta, J., Ozório, R. A., Kehrwald, A. M., Barra, G. M. O., Amboni, R. D. M. C., & Barreto, P. L. M. (2009). Parameters of color, transparency, water solubility, wettability and surface free energy of chitosan/hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol. Materials Science and Engineering, 29(2), 619-623. http://dx.doi.org/10.1016/j. msec.2008.10.032.
    • (2009) Materials Science and Engineering , vol.29 , Issue.2 , pp. 619-623
    • Rotta, J.1    Ozório, R.A.2    Kehrwald, A.M.3    Barra, G.M.O.4    Amboni, R.D.M.C.5    Barreto, P.L.M.6
  • 4
    • 67349090589 scopus 로고    scopus 로고
    • Skim acidic milk whey cryoconcentration and assessment of its functional properties: Impact of processing conditions
    • Aider, M., Halleux, D., & Melnikova, I. (2009). Skim acidic milk whey cryoconcentration and assessment of its functional properties: Impact of processing conditions. Innovative Food Science & Emerging Technologies, 10 (3), 334-341. http:// dx.doi.org/10.1016/j.ifset.2009.01.005.
    • (2009) Innovative Food Science & Emerging Technologies , vol.10 , Issue.3 , pp. 334-341
    • Aider, M.1    Halleux, D.2    Melnikova, I.3
  • 5
    • 79959342156 scopus 로고    scopus 로고
    • Statistical approach to the spectroscopic determination of the deacetylation degree of chitins and chitosans
    • Dash, M., Chiellini, F., Fernandez, E. G., Piras, A. M., & Chiellini, E. (2011). Statistical approach to the spectroscopic determination of the deacetylation degree of chitins and chitosans. Carbohydrate Polymers, 86, 65-71.
    • (2011) Carbohydrate Polymers , vol.86 , pp. 65-71
    • Dash, M.1    Chiellini, F.2    Fernandez, E.G.3    Piras, A.M.4    Chiellini, E.5
  • 6
    • 0026771901 scopus 로고
    • Improved method for I.R. Determination of the degree of N-acetylation of chitosan
    • PMid:1390449
    • Baxter, A., Dillon, M., Taylor, K. D. A., & Roberts, G. A. F. (1992). Improved method for i.r. determination of the degree of N-acetylation of chitosan. International Journal of Biological Macromolecules, 14(3), 166-169. http://dx.doi.org/10.1016/ S0141-8130(05)80007-8. PMid:1390449
    • (1992) International Journal of Biological Macromolecules , vol.14 , Issue.3 , pp. 166-169
    • Baxter, A.1    Dillon, M.2    Taylor, K.D.A.3    Roberts, G.A.F.4
  • 7
    • 84987349540 scopus 로고
    • Edible wheat gluten films: Influence of the main process variables on film properties using response surface methodology
    • Gontard, N., Guilbert, S., & Cuq, J. (1992). Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology. Journal of Food Science, 57 (1), 190-195. http://dx.doi. org/10.1111/j.1365-2621.1992.tb05453.x.
    • (1992) Journal of Food Science , vol.57 , Issue.1 , pp. 190-195
    • Gontard, N.1    Guilbert, S.2    Cuq, J.3
  • 8
    • 84861899073 scopus 로고    scopus 로고
    • Preparation and characterization of pullulan-chitosan and pullulan-carboxymethyl chitosan blended films
    • Wu, J., Zhong, F., Li, Y., Shoemaker, C. F., & Xia, W. (2013). Preparation and characterization of pullulan-chitosan and pullulan-carboxymethyl chitosan blended films. Food Hydrocolloids, 30 (1), 82-91. http://dx.doi.org/10.1016/j. foodhyd.2012.04.002.
    • (2013) Food Hydrocolloids , vol.30 , Issue.1 , pp. 82-91
    • Wu, J.1    Zhong, F.2    Li, Y.3    Shoemaker, C.F.4    Xia, W.5
  • 9
    • 60249102387 scopus 로고    scopus 로고
    • Water vapor barrier and mechanical properties of konjac glucomannan-chitosan-soy protein isolate edible films
    • Jia, D., Fang, Y., & Yao, K. (2009). Water vapor barrier and mechanical properties of konjac glucomannan-chitosan-soy protein isolate edible films. Food and Bioproducts Processing, 87(1), 7-10. http://dx.doi.org/10.1016/j.fbp.2008.06.002.
    • (2009) Food and Bioproducts Processing , vol.87 , Issue.1 , pp. 7-10
    • Jia, D.1    Fang, Y.2    Yao, K.3
  • 13
    • 3342988275 scopus 로고    scopus 로고
    • Antibacterial effects of water-soluble low-molecular-weight chitosans on different microorganisms
    • Gerasimenko, D., Avdienko, I. D., Bannikova, G. E., Zueva, O. Y., & Varlamov, V. P. (2004). Antibacterial Effects of Water-Soluble Low-Molecular-Weight Chitosans on Different Microorganisms. Applied Biochemistry and Microbiology, 40 (3), 253-257. http://dx.doi.or g/10.1023/B:ABIM.0000025947.84650.b4.
    • (2004) Applied Biochemistry and Microbiology , vol.40 , Issue.3 , pp. 253-257
    • Gerasimenko, D.1    Avdienko, I.D.2    Bannikova, G.E.3    Zueva, O.Y.4    Varlamov, V.P.5
  • 14
    • 67349208211 scopus 로고    scopus 로고
    • Characterization of chitosan-whey protein films at acid pH
    • Ferreira, C. O., Nunes, C. A., Delgadillo, I., & Lopes-da-Silva, J. A. (2009). Characterization of chitosan-whey protein films at acid pH. Food Research International, 42(7), 807-813. http:// dx.doi.org/10.1016/j.foodres.2009.03.005.
    • (2009) Food Research International , vol.42 , Issue.7 , pp. 807-813
    • Ferreira, C.O.1    Nunes, C.A.2    Delgadillo, I.3    Lopes-da-Silva, J.A.4
  • 15
    • 0037419754 scopus 로고    scopus 로고
    • Thermogravimetric and FTIR studies of chitosan blends
    • Pawlak, A., & Mucha, M. (2003). Thermogravimetric and FTIR studies of chitosan blends. Thermochimica Acta, 396 (1-2), 153-166. http://dx.doi.org/10.1016/S0040-6031(02)00523-3.
    • (2003) Thermochimica Acta , vol.396 , Issue.1-2 , pp. 153-166
    • Pawlak, A.1    Mucha, M.2
  • 16
    • 33645307990 scopus 로고    scopus 로고
    • Electrolytic deposition of calcium phosphate/chitosan coating on titanium alloy: Growth kinetics and influence of current density, acetic acid, and chitosan
    • Wang, J., Van Apeldoorn, A., & Groot, K. (2004). Electrolytic deposition of calcium phosphate/chitosan coating on titanium alloy: growth kinetics and influence of current density, acetic acid, and chitosan. Journal of Biomedical Materials Research. Part A, 76(3), 503-511.
    • (2004) Journal of Biomedical Materials Research. Part A , vol.76 , Issue.3 , pp. 503-511
    • Wang, J.1    Van Apeldoorn, A.2    Groot, K.3
  • 18
    • 10544251847 scopus 로고    scopus 로고
    • Mechanical and barrier properties of edible chitosan films as affected by composition and storage
    • Butler, B. L., Vergano, P. J., Testin, R. F., Bunn, J. M., & Wills, J. L. (1996). Mechanical and Barrier Properties of Edible Chitosan Films as affected by Composition and Storage. Journal of Food Science, 61 (5), 953-956. http://dx.doi. org/10.1111/j.1365-2621.1996.tb10909.x.
    • (1996) Journal of Food Science , vol.61 , Issue.5 , pp. 953-956
    • Butler, B.L.1    Vergano, P.J.2    Testin, R.F.3    Bunn, J.M.4    Wills, J.L.5
  • 19
    • 0033851829 scopus 로고    scopus 로고
    • Water vapor permeability and solubility of films from hydrolyzed whey protein
    • Sothornvit, R., & Krochta, J. M. (2000). Water Vapor Permeability and Solubility of Films from Hydrolyzed Whey Protein. Journal of Food Science, 65(4), 700-703. http://dx.doi. org/10.1111/j.1365-2621.2000.tb16075.x.
    • (2000) Journal of Food Science , vol.65 , Issue.4 , pp. 700-703
    • Sothornvit, R.1    Krochta, J.M.2
  • 20
    • 33645508502 scopus 로고    scopus 로고
    • Chitosan-whey protein edible films produced in the absence or presence of transglutaminase: Analysis of their mechanical and barrier properties
    • Di Pierro, P., Chico, B., Villalonga, R., Mariniello, L., Damiao, A., Masi, P., & Porta, R. (2006). Chitosan-Whey Protein Edible Films Produced in the Absence or Presence of Transglutaminase: Analysis of Their Mechanical and Barrier Properties. Biomacromol., 7(3), 744-749. http://dx.doi. org/10.1021/bm050661u.
    • (2006) Biomacromol. , vol.7 , Issue.3 , pp. 744-749
    • Di Pierro, P.1    Chico, B.2    Villalonga, R.3    Mariniello, L.4    Damiao, A.5    Masi, P.6    Porta, R.7
  • 23
    • 46549101029 scopus 로고
    • Determination of the degree of acetylation of chitosans by first derivative ultraviolet spectrophotometry
    • Muzzarelli, R. A. A., & Rochetti, R. (1985). Determination of the degree of acetylation of chitosans by first derivative ultraviolet spectrophotometry. Carbohydrate Polymers, 5(6), 461-472. http://dx.doi.org/10.1016/0144-8617(85)90005-0.
    • (1985) Carbohydrate Polymers , vol.5 , Issue.6 , pp. 461-472
    • Muzzarelli, R.A.A.1    Rochetti, R.2
  • 24
    • 59649093100 scopus 로고    scopus 로고
    • Parameters of color, transparency, water solubility, wettability and surface free energy of chitosan/ hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol
    • Rotta, J., Ozório, R. Á., Kehrwald, A. M., de Oliveira Barra, G. M., de Melo Castanho Amboni, R. D., & Barreto, P. L. M. (2009). Parameters of color, transparency, water solubility, wettability and surface free energy of chitosan/ hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol. Materials Science and Engineering, 29(2), 619-623. http://dx.doi.org/10.1016/j.msec.2008.10.032.
    • (2009) Materials Science and Engineering , vol.29 , Issue.2 , pp. 619-623
    • Rotta, J.1    Ozório R.Á.2    Kehrwald, A.M.3    De Oliveira Barra, G.M.4    De Melo Castanho Amboni, R.D.5    Barreto, P.L.M.6
  • 25
    • 57749180161 scopus 로고    scopus 로고
    • Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films
    • Sothornvit, R., Rhim, J.-W., & Hong, S.-I. (2009). Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films. Journal of Food Engineering, 91 (3), 468-473. http://dx.doi.org/10.1016/j. jfoodeng.2008.09.026.
    • (2009) Journal of Food Engineering , vol.91 , Issue.3 , pp. 468-473
    • Sothornvit, R.1    Rhim, J.-W.2    Hong, S.-I.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.