메뉴 건너뛰기
Carbohydrate Polymers
Volumn 86, Issue 1, 2011, Pages 65-71
Statistical approach to the spectroscopic determination of the deacetylation degree of chitins and chitosans
Author keywords

Chitin; Chitosan; Deacetylation; Thermogravimetric analysis
Indexed keywords

ALKALI REACTIONS; ANALYTICAL METHOD; DEACETYLATION; DEACETYLATION DEGREE; DEGREE OF DEACETYLATION; PROCESS VARIABLES; REACTION TEMPERATURE; STATISTICAL APPROACH; STATISTICAL MODELS; THERMO-DEGRADATION;
EID: 79959342156     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.04.010     Document Type: Article
Times cited : (14)
References (17)
  • 1
    • 0342391448 scopus 로고
    • Determination of the degree of acetylation of chitin and chitosan by thermal-analysis
    • I.G. Alonso, C. Peniche-Covas, and J.M. Nieto Determination of the degree of acetylation of chitin and chitosan by thermal-analysis Journal of Thermal Analysis 28 1 1983 189 193
    • (1983) Journal of Thermal Analysis , vol.28 , Issue.1 , pp. 189-193
    • Alonso, I.G.1    Peniche-Covas, C.2    Nieto, J.M.3
  • 4
    • 55349101289 scopus 로고    scopus 로고
    • Straightforward determination of the degree of N-acetylation of chitosan by means of first-derivative UV spectrophotometry
    • R.M.P. da Silva, J.F. Mano, and R.L. Reis Straightforward determination of the degree of N-acetylation of chitosan by means of first-derivative UV spectrophotometry Macromolecular Chemistry and Physics 209 14 2008 1463 1472
    • (2008) Macromolecular Chemistry and Physics , vol.209 , Issue.14 , pp. 1463-1472
    • Da Silva, R.M.P.1    Mano, J.F.2    Reis, R.L.3
  • 6
    • 0037147658 scopus 로고    scopus 로고
    • An optimised method to determine the degree of acetylation of chitin and chitosan by FTIR spectroscopy
    • DOI 10.1016/S0141-8130(02)00039-9, PII S0141813002000399
    • M.L. Duarte, M.C. Ferreira, M.R. Marvao, and J. Rocha An optimised method to determine the degree of acetylation of chitin and chitosan by FTIR spectroscopy International Journal of Biological Macromolecules 31 1-3 2002 1 8 (Pubitemid 36143601)
    • (2002) International Journal of Biological Macromolecules , vol.31 , Issue.1-3 , pp. 1-8
    • Duarte, M.L.1    Ferreira, M.C.2    Marvao, M.R.3    Rocha, J.4
  • 7
    • 37149029638 scopus 로고    scopus 로고
    • A review of several reported procedures to determine the degree of N-acetylation for chitin and chitosan using infrared spectroscopy
    • DOI 10.1016/j.carbpol.2007.07.009, PII S0144861707003542
    • M.R. Kasaai A review of several reported procedures to determine the degree of N-acetylation for chitin and chitosan using infrared spectroscopy Carbohydrate Polymers 71 4 2008 497 508 (Pubitemid 350258572)
    • (2008) Carbohydrate Polymers , vol.71 , Issue.4 , pp. 497-508
    • Kasaai, M.R.1
  • 8
    • 64549102501 scopus 로고    scopus 로고
    • Various methods for determination of the degree of N-acetylation of chitin and chitosan: A review
    • M.R. Kasaai Various methods for determination of the degree of N-acetylation of chitin and chitosan: a review Journal of Agricultural and Food Chemistry 57 5 2009 1667 1676
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , Issue.5 , pp. 1667-1676
    • Kasaai, M.R.1
  • 9
    • 0036770156 scopus 로고    scopus 로고
    • Reporting degree of deacetylation values of chitosan: The influence of analytical methods
    • T.A. Khan, K.K. Peh, and H.S. Ch'ng Reporting degree of deacetylation values of chitosan: The influence of analytical methods Journal of Pharmacy and Pharmaceutical Sciences 5 3 2002 205 212 (Pubitemid 37207246)
    • (2002) Journal of Pharmacy and Pharmaceutical Sciences , vol.5 , Issue.3 , pp. 205-212
    • Khan, T.A.1    Peh, K.K.2    Ch'ng, H.S.3
  • 10
    • 33745091826 scopus 로고    scopus 로고
    • Chitin and chitosan: Functional biopolymers from marine crustaceans
    • DOI 10.1007/s10126-005-0097-5
    • K. Kurita Chitin and chitosan: Functional biopolymers from marine crustaceans Marine Biotechnology 8 3 2006 203 226 (Pubitemid 43881826)
    • (2006) Marine Biotechnology , vol.8 , Issue.3 , pp. 203-226
    • Kurita, K.1
  • 11
    • 33645156710 scopus 로고    scopus 로고
    • Determination of the degree of acetylation of chitosan by UV spectrophotometry using dual standards
    • D.S. Liu, Y.N. Wei, P.J. Yao, and L.B. Jiang Determination of the degree of acetylation of chitosan by UV spectrophotometry using dual standards Carbohydrate Research 341 6 2006 782 785
    • (2006) Carbohydrate Research , vol.341 , Issue.6 , pp. 782-785
    • Liu, D.S.1    Wei, Y.N.2    Yao, P.J.3    Jiang, L.B.4
  • 12
    • 46549101029 scopus 로고
    • Determination of the degree of acetylation of chitosans by 1st derivative ultraviolet spectrophotometry
    • R.A.A. Muzzarelli, and R. Rocchetti Determination of the degree of acetylation of chitosans by 1st derivative ultraviolet spectrophotometry Carbohydrate Polymers 5 6 1985 461 472
    • (1985) Carbohydrate Polymers , vol.5 , Issue.6 , pp. 461-472
    • Muzzarelli, R.A.A.1    Rocchetti, R.2
  • 13
    • 0027487724 scopus 로고
    • Kinetic study of the thermal degradation of chitosan and a mercaptan derivative of chitosan
    • DOI 10.1016/0141-3910(93)90120-8
    • C. Peniche-Covas, W. Arguelles-Monal, and J. San Roman A kinetic-study of the thermal-degradation of chitosan and a mercaptan derivative of chitosan Polymer Degradation and Stability 39 1 1993 21 28 (Pubitemid 23581311)
    • (1993) Polymer Degradation and Stability , vol.39 , Issue.1 , pp. 21-28
    • Peniche-Covas Carlos1    Arguelles-Monal Waldo2    San Roman Julio3
  • 14
    • 0027442188 scopus 로고
    • Characterization of chitosan - Influence of ionic-strength and degree of acetylation on chain expansion
    • M. Rinaudo, M. Milas, and P. Ledung Characterization of chitosan - Influence of ionic-strength and degree of acetylation on chain expansion International Journal of Biological Macromolecules 15 5 1993 281 285
    • (1993) International Journal of Biological Macromolecules , vol.15 , Issue.5 , pp. 281-285
    • Rinaudo, M.1    Milas, M.2    Ledung, P.3
  • 15
    • 49349124836 scopus 로고
    • Studies on chitin. 7. Infrared spectroscopic determination of degree of deacetylation
    • T. Sannan, K. Kurita, K. Ogura, and Y. Iwakura Studies on chitin. 7. Infrared spectroscopic determination of degree of deacetylation Polymer 19 4 1978 458 459
    • (1978) Polymer , vol.19 , Issue.4 , pp. 458-459
    • Sannan, T.1    Kurita, K.2    Ogura, K.3    Iwakura, Y.4
  • 16
    • 0032006591 scopus 로고    scopus 로고
    • The degree of deacetylation of chitosan: Advocating the first derivative UV-spectrophotometry method of determination
    • DOI 10.1016/S0039-9140(97)00288-9, PII S0039914097002889
    • S.C. Tan, E. Khor, T.K. Tan, and S.M. Wong The degree of deacetylation of chitosan: advocating the first derivative UV-spectrophotometry method of determination Talanta 45 4 1998 713 719 (Pubitemid 28126509)
    • (1998) Talanta , vol.45 , Issue.4 , pp. 713-719
    • Tan, S.C.1    Khor, E.2    Tan, T.K.3    Wong, S.M.4
  • 17
    • 0026040111 scopus 로고
    • Determination of the Mark-Houwink equation for chitosans with different degrees of deacetylation
    • W. Wei, S.Q. Bo, S.Q. Li, and Q. Wen Determination of the Mark-Houwink equation for chitosans with different degrees of deacetylation International Journal of Biological Macromolecules 13 5 1991 281 285
    • (1991) International Journal of Biological Macromolecules , vol.13 , Issue.5 , pp. 281-285
    • Wei, W.1    Bo, S.Q.2    Li, S.Q.3    Wen, Q.4

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.