A natural preservative ε-poly-L-lysine: Fermentative production and applications in food industry

International Food Research Journal

Volumn 22, Issue 1, 2015, Pages 23-30

  Chheda, A H ^a   Vernekar, M R ^a  

^a D Y PATIL UNIVERSITY   (India)

Author keywords

Antimicrobial; Antiobesity; Fermentation; Food preservative; Streptomyces albulus; Poly L lysine

Indexed keywords

STREPTOMYCES ALBULUS;

EID: 84925435251     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (46)

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