Production of ε-poly-L-lysine by newly isolated Kitasatospora sp. PL6-3

Biotechnology Journal

Volumn 1, Issue 12, 2006, Pages 1459-1463

  Ouyang, Jia ^a,b   Xu, Hong ^a   Li, Sha ^a   Zhu, Hongyang ^a   Chen, Weiwei ^a   Zhou, Jun ^a   Wu, Qun ^a   Xu, Lin ^a   Ouyang, Pingkai ^a  

^a NANJING TECH UNIVERSITY   (China)

^b NANJING FORESTRY UNIVERSITY   (China)

Author keywords

Poly L lysine; Fermentation; Kitasatospora sp; Morphology

Indexed keywords

ANTI-MICROBIAL ACTIVITY; CULTURE BROTHS; FED-BATCH FERMENTATION; KITASATOSPORA SP; LYSINE RESIDUES; MORPHOLOGICAL CHARACTERISTIC; POLY-L-LYSINE; SDS-PAGE;

AMINO ACIDS; FERMENTATION; FOOD PRESERVATIVES; GEL PERMEATION CHROMATOGRAPHY; MORPHOLOGY;

STRAIN;

POLYLYSINE;

ARTICLE; CLASSIFICATION; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; SPECIES DIFFERENCE; STREPTOMYCETACEAE;

POLYLYSINE; SOIL MICROBIOLOGY; SPECIES SPECIFICITY; STREPTOMYCETACEAE;

EID: 39049177122     PISSN: 18606768     EISSN: 18607314     Source Type: Journal    
DOI: 10.1002/biot.200600079     Document Type: Article

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