Adequately diversified dietary intake and iron and folic acid supplementation during pregnancy is associated with reduced occurrence of symptoms suggestive of pre-eclampsia or eclampsia in indian women

PLoS ONE

Volumn 10, Issue 3, 2015, Pages

  Agrawal, Sutapa ^a   Fledderjohann, Jasmine ^b   Vellakkal, Sukumar ^a,b   Stuckler, David ^a,b  

^a PUBLIC HEALTH FOUNDATION OF INDIA   (India)

^b UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOLIC ACID; IRON;

ADOLESCENT; ADULT; ALCOHOL CONSUMPTION; ANEMIA; ARTICLE; BODY MASS; CROSS-SECTIONAL STUDY; DIETARY INTAKE; ECLAMPSIA; EDUCATIONAL STATUS; FEMALE; HUMAN; INDIAN; LIFESTYLE; MATERNAL NUTRITION; OBESITY; PARITY; PREECLAMPSIA; PREGNANCY; PRENATAL CARE; PREVALENCE; RISK REDUCTION; SMOKING; TIME TO PREGNANCY; UNDERWEIGHT; VITAMIN SUPPLEMENTATION; DIETARY SUPPLEMENT; FEEDING BEHAVIOR; INDIA; MIDDLE AGED; MULTIVARIATE ANALYSIS; PRE-ECLAMPSIA; STATISTICAL MODEL; STATISTICS AND NUMERICAL DATA;

ADOLESCENT; ADULT; CROSS-SECTIONAL STUDIES; DIETARY SUPPLEMENTS; ECLAMPSIA; FEEDING BEHAVIOR; FEMALE; FOLIC ACID; HUMANS; INDIA; IRON; LOGISTIC MODELS; MIDDLE AGED; MULTIVARIATE ANALYSIS; PRE-ECLAMPSIA; PREGNANCY;

EID: 84925424760     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0119120     Document Type: Article

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