Association between folic acid food fortification and hypertension or preeclampsia in pregnancy

Archives of Internal Medicine

Volumn 162, Issue 15, 2002, Pages 1776-1777

  Ray, Joel G ^a   Mamdani, Muhammad M ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

FOLIC ACID;

ADULT; ARTICLE; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; FEMALE; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; OUTCOMES RESEARCH; PATHOPHYSIOLOGY; PREECLAMPSIA; PREGNANCY; PRIORITY JOURNAL; RISK ASSESSMENT;

ADULT; AGE FACTORS; CANADA; FEMALE; FOLIC ACID; FOOD, FORTIFIED; HOMOCYSTEINE; HUMANS; HYPERTENSION; PRE-ECLAMPSIA; PREGNANCY; PREGNANCY COMPLICATIONS, CARDIOVASCULAR; PREVALENCE; WOMEN'S HEALTH;

EID: 0037067885     PISSN: 00039926     EISSN: None     Source Type: Journal    
DOI: 10.1001/archinte.162.15.1776     Document Type: Article

References (9)

1. Folic acid and homocyst(e) ine metabolic defects and the risk of placental abruption, pre-eclampsia and spontaneous pregnancy loss: A systematic review
2. Report on high blood pressure in pregnancy
3. Report of the National High Blood Pressure Education Program Working Group on high blood pressure in pregnancy
4. Primary, secondary, and tertiary prevention of pre-eclampsia
5. Low rate of adequate folic acid supplementation in well-educated women of high socioeconomic status attending a genetics clinic
6. Gestational diabetes mellitus: Risk factors, obstetric complications and infant outcomes
7. MOS hip: McMaster outcome study of hypertension in pregnancy
8. Lowering blood homocysteine with folic acid-based supplements: Meta-analysis of randomised trials
9. Increased red cell folate concentrations in women of reproductive age after Canadian folic acid food fortification