Inactivation of Escherichia coli O157:H7, Salmonella and human norovirus surrogate on artificially contaminated strawberries and raspberries by water-assisted pulsed light treatment

Food Research International

Volumn 72, Issue , 2015, Pages 1-7

  Huang, Yaoxin ^a   Chen, Haiqiang ^a  

^a UNIVERSITY OF DELAWARE   (United States)

Author keywords

Advanced oxidation process; Berry; E. coli O157:H7; Human norovirus; Pulsed light; Salmonella

Indexed keywords

CHLORINE; DECONTAMINATION; ENZYME INHIBITION; ESCHERICHIA COLI; FRUITS; SALMONELLA; SODIUM DODECYL SULFATE; SODIUM SULFATE; WASHING; WATER POLLUTION;

ADVANCED OXIDATION PROCESSES; BERRY; E.COLI O157:H7; NOROVIRUS; PULSED LIGHT;

WATER TREATMENT;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; MURINE NOROVIRUS; NOROVIRUS; SALMONELLA;

EID: 84925382418     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.03.013     Document Type: Article

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