Effects of diet on brain iron levels among healthy individuals: An MRI pilot study

Neurobiology of Aging

Volumn 36, Issue 4, 2015, Pages 1678-1685

  Hagemeier, Jesper ^a   Tong, Olivia ^a   Dwyer, Michael G ^a   Schweser, Ferdinand ^a   Ramanathan, Murali ^b   Zivadinov, Robert ^a  

^a UNIVERSITY AT BUFFALO   (United States)

^b UNIVERSITY AT BUFFALO   (United States)

Author keywords

Brain iron; Diet; Nutrition; Phase imaging; SWI

Indexed keywords

IRON;

ADULT; AMYGDALOID NUCLEUS; ARTICLE; BRAIN LEVEL; CAUDATE NUCLEUS; CONTROLLED STUDY; DAIRY PRODUCT; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; GRAY MATTER; HIPPOCAMPUS; HUMAN; HUMAN EXPERIMENT; IRON THERAPY; MALE; NORMAL HUMAN; NUCLEAR MAGNETIC RESONANCE IMAGING; PILOT STUDY; PRIORITY JOURNAL; PULVINAR; PUTAMEN; RED MEAT; RED NUCLEUS; SEX DIFFERENCE; SUBSTANTIA NIGRA; SUSCEPTIBILITY WEIGHTED IMAGING; THALAMUS; VEGETABLE; VOXEL BASED MORPHOMETRY; DIET; DIFFUSION WEIGHTED IMAGING; METABOLISM; MIDDLE AGED; NEURODEGENERATIVE DISEASES; PATHOLOGY; RISK FACTOR; SEXUAL DEVELOPMENT;

ADULT; DIET; DIFFUSION MAGNETIC RESONANCE IMAGING; FEMALE; GRAY MATTER; HUMANS; IRON; MALE; MIDDLE AGED; NEURODEGENERATIVE DISEASES; PILOT PROJECTS; PULVINAR; RISK FACTORS; SEX CHARACTERISTICS; THALAMUS;

EID: 84925326986     PISSN: 01974580     EISSN: 15581497     Source Type: Journal    
DOI: 10.1016/j.neurobiolaging.2015.01.010     Document Type: Article

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