Interactions among iron, calcium, phosphorus and magnesium in the nutritionally iron-deficient rat

Experimental Physiology

Volumn 83, Issue 6, 1998, Pages 771-781

  Campos, M S ^a   Barrionuevo, M ^a   Alferez M J M ^a   Gomez Ayala A E ^a   Rodriguez Matas M C ^a   Lopez Aliaga, I ^a   Lisbona, F ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; HEMOGLOBIN; HYDROCORTISONE; IRON; MAGNESIUM; PARATHYROID HORMONE; PHOSPHORUS;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BONE DEMINERALIZATION; CALCIUM ABSORPTION; CALCIUM BLOOD LEVEL; CALCIUM METABOLISM; CALCIUM URINE LEVEL; CONTROLLED STUDY; ERYTHROCYTE COUNT; HEMATOCRIT; HEMOSIDEROSIS; HYDROCORTISONE BLOOD LEVEL; IRON DEFICIENCY; IRON DEFICIENCY ANEMIA; LEUKOCYTE COUNT; MAGNESIUM BLOOD LEVEL; MAGNESIUM METABOLISM; MALE; NONHUMAN; PARATHYROID HORMONE BLOOD LEVEL; PHOSPHATE BLOOD LEVEL; PHOSPHATE METABOLISM; RAT; STRESS; THROMBOCYTE COUNT; TISSUE LEVEL;

EID: 0031773284     PISSN: 09580670     EISSN: None     Source Type: Journal    
DOI: 10.1113/expphysiol.1998.sp004158     Document Type: Article

References (33)

1. AMERICAN INSTITUTE OF NUTRITION (1977). Report of the AIN Ad Hoc Committee on standards for nutritional studies. Journal of Nutrition 107, 1340-1348.
2. BARRIONUEVO, M., RECHE, A., CAMPOS, M. S. & MATAIX, J. F. (1987). Influence of an inhibitor of monoaminooxidase (nialamide) on the absorption and retention of nitrogen in adult rats. Die Nahrung 31, 11-18.
3. BEUTLER, E. (1988). In Modern Nutrition in Health and Disease, 6th edn, ed. RUCKENBUSH, Y. & THIVEND, P., pp. 298-326. Salvat. Barcelona.
4. BRITISH NUTRITION FOUNDATION (1995). Iron: Nutritional and Physiological Significance. Chapman and Hall, London.
5. CAMPOS, M. S., BARRIONUEVO, M. & RECHE, A. (1987). Comparative study of the influence of an inhibitor of monoaminooxidase (nialamide) on the calcium and phosphorus metabolism in slow and fast-growing rats. Die Nahrung 31, 869-877.
6. CAMPOS, M. S., PALLARÉS, I., MORATALLA, A., LÓPEZ ALIAGA, I, GÓMEZ-AYALA, A. E., HARTITI, S., ALFÉREZ, M. J. M., BARRIONUEVO, M. & LISBONA, F. (1996). Bioavailability of Fe, Ca, P and Mg in Fe-deficient rats treated with different sources of dietary iron. Nutrition Research 16, 683-696.
7. CAMPOS GUERRA, C. C. (1992). In Enciclopedia Iberoamericana de Hematologia, pp. 220-236. Ediciones Universidad de Salamanca, Salamanca, Spain.
8. COOK, J. D., DASSENKO, S. & WHITTAKER, P. (1991). Calcium supplementation: effect on iron absorption. American Journal of Clinical Nutrition 53, 106-111.
9. DALLMAN, P. R. (1986). Biochemical basis for the manifestations of iron deficiency. Annual Review of Nutrition 6, 13-40.
10. FISKE, C. H. & SUBBAROW, Y. (1925). The colorimetric determination of phosphorus. Journal of Biological Chemistry 66, 375-400.
11. FLANAGAN, P. R., HAIST, J. & VALBERG, L. S. (1980). Comparative effects of iron deficiency induced by bleeding and a low-iron diet on the intestinal absorptive interactions of iron, cobalt, manganese, zinc, lead and cadmium. Journal of Nutrition 110, 1754-1763.
12. GALAN, P., HERCBERG, S. & TOUITOU, Y. (1984). The activity of tissue enzymes in iron deficient rat and man: an overview. Comparative Biochemistry and Physiology B 77, 647-653.
13. GORDON, D. T. & GODBER, J. S. (1989). The enhancement of nonheme iron bioavailability by beef protein in the rat. Journal of Nutrition 119, 446-452.
14. HALLBERG, L., BRUNE, M., ERLANDSSON, M., SANDBERG, A. S. & ROSSANDER-HULTEN, L. (1991). Calcium-effect of different amounts on nonheme-iron and heme-iron absorption in humans. American Journal of Clinical Nutrition 53, 112-119.
15. HERCBERG, S. & GALAN, P. (1988). In Nutrición y Salud Pública, ed. HERCBERG, S., DUPIN, H., PAPOZ, L. & GALAN, P., pp. 149-173. CEA, Madrid.
16. HILL, C. H. & MATRONE, G. (1970). Chemical parameters in the study of in vivo and in vitro interactions of transition elements. Federation Proceedings 29, 1474-1481.
17. JANSUITTIVECHAKUL, O., MAHONEY, A. W., CORNFORTH, D. P., HENDRICKS, D. G. & SISSON, D. V. (1986). Effect of heat treatment on meat enhancement of dietary iron bioavailability of meat, ferrous sulfate and meat/haemoglobin mixtures fed to anemic rats. Journal of Food Science 51, 263-267.
18. KALPALATHIKA. M., MAHONEY, A., WHITTAKER, P. & HENDRICKS, D. (1991). Incorporation of absorbed iron from different dietary sources into haemoglobin. Nutrition Research 11, 185-195.
19. MACKLER, B., PERSON, R., MILLER, L. R., INAMDAR, A. R. & FINCH. C. A. (1978). Iron deficiency in the rat: biochemical studies of brain metabolism. Pediatric Research 12, 217-220.
20. MAHONEY, A. W., REYNOLDS, K., Tso, T. B. & HENDRICKS, D. G. (1985a). Influence of varying dietary calcium level on the iron status of rats fed meat as the iron source. Nutrition Report International 31, 973-977.
21. MAHONEY, A. W., WHITTABER, P., FARMER, B. R. & HENDRICKS, D. G. (1985b). Iron bioavailability in an anemic rat model: effect of food restriction. Nutrition Report International 31, 457-462.
22. MILNE, D. B., GALLACHER, S. K. & NIELSEN, F. H. (1990). Response of various indices of iron status to acute iron depletion produced in menstruating women by low intake and phlebotomy. Clinical Chemistry 36, 487-491.
23. O'DELL, B. L. (1997). Handbook of Nutritionally Essential Minerals. University of Missouri. Columbia.
24. PALLARES, I., LISBONA, F., LOPEZ ALIAGA, I., BARRIONUEVO, M., ALFEREZ, M. J. M. & CAMPOS, M. S. (1993). Effect of iron deficiency on the digestive utilization of iron, phosphorus, calcium and magnesium in rats. British Journal of Nutrition 70, 609-620.
25. PALLARÉS, I., CAMPOS, M. S., LOPEZ ALIAGA, I., BARRIONUEVO, M., RODRIGUEZ-MATAS, M. C., GOMEZ-AYALA, A. E., ALFEREZ, M. J. M., HARTITI, S. & LISBONA, F. (1996a) Supplementation of a cereal-based diet with heme iron: interactions between iron and calcium, phosphorus and magnesium in rats. Journal of Agricultural and Food Chemistry 44, 1816-1820.
26. PALLARÉS, I., LOPEZ ALIAGA, I., LISBONA, F., MORATALLA, A., GOMEZ AYALA, A. E., BARRIONUEVO, M., HARTITI, S., ALFEREZ, M. J. M. & CAMPOS, M. S. (1996b). Effects of iron replenishment on iron, calcium, phosphorus and magnesium metabolism in iron-deficient rats. International Journal for Vitamin and Nutrition Research 66, 158-165.
27. POLLIT, E. & LEIBEL, R. L, (1976). Iron deficiency and behaviour. Journal of Pediatrics 88, 372-383.
28. QUAMME, G. A. & DIRKS, J. H.(1992). The physiology of renal magnesium handling. In Handbook of Physiology, section 8, Renal Physiology, vol. II, ed. WYNDHAGEN E. E., pp. 117-152. American Physiological Society, Oxford University Press, New York.
29. THOMAS, K. & MITCHELL, H. H. (1923). A method of determining the biological value of protein. Journal of Biological Chemistry 58, 873-903.
30. TRINDER, P. (1956). The improved determination of iron in serum. Journal of Clinical Pathology 9, 170-172.
31. VITERI, F. E. (1993). Report to WHO on global strategy for the control of iron deficiency. WHO Nutrition Unit, Geneva.
32. VITERI, F. E., LIU, X. N., TOLOMEI, K. & MARTIN, A. (1995). True absorption and retention of supplemental iron is more efficient when iron is administered every 3 days rather than daily to iron-normal and iron-deficient rats. Journal of Nutrition 125, 82-91.
33. YOUDIM, M. B. H., GREEN, A. R., BLOOMFIELD, M. R., MITCHELL, B. D., HEAL, D. J. & GRAHAME-SMITH, D. G. (1980).The effects of iron deficiency on brain biogenic monoamine biochemistry and function in rats. Neuropharmacology 19, 259-267.