Intake of cruciferous vegetables is associated with reduced risk of ovarian cancer: A meta-analysis

Asia Pacific Journal of Clinical Nutrition

Volumn 24, Issue 1, 2015, Pages 101-109

  Hu, Jiyi ^a   Hu, Yiwang ^a   Hu, Yeting ^a   Zheng, Shu ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Cancer prevention; Cruciferous vegetables; Epidemiological study; Meta analysis; Ovarian cancer

Indexed keywords

ADOLESCENT; ADULT; AGED; BRASSICACEAE; CASE CONTROL STUDY; COHORT ANALYSIS; DIET; FEMALE; HUMAN; META ANALYSIS; MIDDLE AGED; OVARIAN NEOPLASMS; RISK; VERY ELDERLY;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; BRASSICACEAE; CASE-CONTROL STUDIES; COHORT STUDIES; DIET; FEMALE; HUMANS; MIDDLE AGED; OVARIAN NEOPLASMS; RISK;

EID: 84925157824     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.6133/apjcn.2015.24.1.22     Document Type: Article

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