Anti-Oxidation Activity of Various Rice Brans

Journal of Oleo Science

Volumn 55, Issue 11, 2006, Pages 585-591

  Fujita, Akiko ^b   Masumoto, Koichi ^a   Kawakami, Koji ^b   Mikami, Takashi ^b   Nomura, Masato ^a  

^a KINKI UNIVERSITY   (Japan)

^b Satake Corporation   (Japan)

Author keywords

anti oxidation; brown rice; DPPH radical; milled rice; scavenging effect

Indexed keywords

EID: 77249140848     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.55.585     Document Type: Article

References (13)

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