Introducing pistacia khinjuk (kolkhoung) fruit hull oil as a vegetable oil with special chemical composition and unique oxidative stability

Chemistry of Natural Compounds

Volumn 49, Issue 5, 2013, Pages 803-810

  Tavakoli, Javad ^a   Khodaparast, Mohammad Hossein Haddad ^b   Aminlari, Mahmood ^c   Kenari, Reza Esmaeilzadeh ^d   Sharif, Ali ^b  

^a JAHROM UNIVERSITY   (Iran)

^b FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^c SHIRAZ UNIVERSITY   (Iran)

^d SARI AGRICULTURAL SCIENCES AND NATURAL RESOURCES UNIVERSITY   (Iran)

Author keywords

chemical composition; oxidative stability; P. atlantica hull oil; P. khinjuk hull oil; Sesamum indicume L. cv Dezful seed oil

Indexed keywords

PISTACIA; PISTACIA ATLANTICA; PISTACIA KHINJUK; SESAMUM;

EID: 84891026618     PISSN: 00093130     EISSN: 15738388     Source Type: Journal    
DOI: 10.1007/s10600-013-0752-4     Document Type: Article

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