Production of γ-aminobutyric acid by microorganisms from different food sources

Journal of the Science of Food and Agriculture

Volumn 95, Issue 6, 2015, Pages 1190-1198

  Hudec, Jozef ^a   Kobida, Ľubomír ^a   Čanigová, Margita ^a   Lacko Bartošová, Magdaléna ^a   Ložek, Otto ^a   Chlebo, Peter ^a   Mrázová, Jana ^a   Ducsay, Ladislav ^a   Bystrická, Judita ^a  

^a SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

Author keywords

Fenugreek sprouts; Food microorganisms; Lactic acid bacteria; Pseudomonadaceae and Enterobacteriaceae; aminobutyric acid

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; FUNGI; PSEUDOMONADACEAE; TRIGONELLA FOENUM-GRAECUM;

4 AMINOBUTYRIC ACID; GLUTAMIC ACID;

ANIMAL; BACTERIUM; BIOREACTOR; BIOSYNTHESIS; CHEMISTRY; ENTEROBACTERIACEAE; FERMENTATION; FOOD CONTROL; FUNGUS; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; MUSA; PSEUDOMONADACEAE; TRIGONELLA;

ANIMALS; BACTERIA; BIOREACTORS; ENTEROBACTERIACEAE; FERMENTATION; FOOD MICROBIOLOGY; FUNGI; GAMMA-AMINOBUTYRIC ACID; GLUTAMIC ACID; LACTOBACILLUS; MUSA; PSEUDOMONADACEAE; TRIGONELLA;

EID: 84924918415     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6807     Document Type: Article

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