Participation of phenylalanine ammonia-lyase (PAL) in increased phenolic compounds in fresh cold stressed walnut (Juglans regia L.) kernels

Postharvest Biology and Technology

Volumn 104, Issue , 2015, Pages 17-25

  Christopoulos, Miltiadis V ^a,b   Tsantili, Eleni ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b Hellafarm S A   (Greece)

Author keywords

Enzyme inhibition; HPLC DAD ESI MS; Peroxidase (POD) activity; Phenylalanine ammonia lyase (PAL) activity; Phenylpropanoid pathway; Polyphenol oxidase (PPO) activity

Indexed keywords

JUGLANS; JUGLANS REGIA;

EID: 84924804065     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2015.03.003     Document Type: Article

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