Variations in the accumulation, localization and rate of metabolization of selenium in mature Zea mays plants supplied with selenite or selenate

Food Chemistry

Volumn 182, Issue , 2015, Pages 128-135

  Longchamp, Mélanie ^a   Castrec Rouelle, Maryse ^a   Biron, Philippe ^b   Bariac, Thierry ^b  

^a UNIVERSITÉ PIERRE ET MARIE CURIE   (France)

^b UPMC University Paris 06   (France)

Author keywords

Biofortification; Enzymatic extraction; Organo selenium compounds; Selenate; Selenite; Selenium bioavailability

Indexed keywords

BIOCHEMISTRY; PLANTS (BOTANY); SELENIUM;

BIOFORTIFICATION; ENZYMATIC EXTRACTION; HUMAN HEALTH; HYDROPONIC SOLUTION; METABOLIZATION; ORGANIC SELENIUM COMPOUNDS; SELENATE; SELENITE;

SELENIUM COMPOUNDS;

SELENATE; SELENITE; SELENIC ACID; SELENIOUS ACID; SELENIUM;

ANALYTIC METHOD; ARTICLE; BIOACCUMULATION; BIOAVAILABILITY; BIOMASS PRODUCTION; CONTROLLED STUDY; GERMINATION; MAIZE; METAL METABOLISM; NONHUMAN; PLANT GROWTH; PLANT TISSUE CULTURE; SELENIUM METABOLISM; SUPPLEMENTATION; CHEMISTRY; METABOLISM; PLANT LEAF; PLANT ROOT;

ZEA MAYS;

BIOLOGICAL AVAILABILITY; PLANT LEAVES; PLANT ROOTS; SELENIC ACID; SELENIOUS ACID; SELENIUM; ZEA MAYS;

EID: 84924614001     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.137     Document Type: Article

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