Effect of the application of selenium on selenium content of soybean and its products

Biological Trace Element Research

Volumn 93, Issue 1-3, 2003, Pages 249-256

  Yang, Fangmei ^a   Chen, Licheng ^a   Hu, Qiuhui ^a   Pan, Genxing ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Selenium; Selenium enriched soybean; Soybean okra; Soybean protein

Indexed keywords

FERTILIZER; SELENIUM; SELENIUM DERIVATIVE; SOYBEAN PROTEIN;

ARTICLE; BIOAVAILABILITY; CANCER PREVENTION; CHEMISTRY; CHINA; DIET SUPPLEMENTATION; DIETARY INTAKE; DRUG ACCUMULATION; DRUG EFFECT; NONHUMAN; PROTEIN CONTENT; PROTEIN ISOLATION; SELENIUM DEFICIENCY; SOYBEAN; SPECTROFLUOROMETRY;

CHINA; FERTILIZERS; SELENIUM; SELENIUM COMPOUNDS; SOYBEANS;

ABELMOSCHUS; ANIMALIA; GLYCINE MAX;

EID: 0042668286     PISSN: 01634984     EISSN: None     Source Type: Journal    
DOI: 10.1385/BTER:93:1-3:249     Document Type: Article

References (24)

1. C. Rellly, Selenium: a new entrant into the functional food arena, Trends Food Sci. Technol. 9, 114-118 (1998).
2. K. Ge and G. Yang, The epidemiology of selenium deficiency in the etiology of endemic diseases in China, Am. J. Clin. Nutr. 57, 259-263 (1993).
3. C. Ip, Lessons from basic research in selenium and cancer prevention, J. Nutr. 128, 1845-1854 (1998).
4. J. X. Lu, H. Y. Pei, C. Ip, D. J. Lisk, H. Ganther, and H. J. Thompson, Effect of an aqueous extract of selenium-enriched garlic on in vitro markers and in vivo efficacy in cancer prevention, Carcinogenesis 17, 1903-1907 (1996).
5. J. W. Finley, The absorption and tissue distribution of selenium from high-selenium broccoli are different from selenium sodium selenite, sodium selenate, and selenomeo thionine as determined in selenium-deficient rats, J. Agric. Food Chem. 46, 3702-3707 (1998).
6. Q. H. Hu and J. C. Zhu, Biological geochemistry and selenium in food chain, Rural Ecoenviron. 16, 54-57 (2000).
7. J. P. Dia-Alarcón, M. Navarro-Alarcón, Herminis López, Garcia de la Serrana, and Maria C. López-Martinez, Determination of selenium levels in vegetables and fruits by hydride generation atomic spectrometry, J. Agric. Food Chem. 42, 2848-2851 (1994).
8. M. Eurola, P. Ekholm, M. Ylinen, P. Koivistoinen, and P. Varo, Effect of selenium fertilization on the selnium content of cereal grains, flour, and bread produced in Finland, Cereal Chem. 67, 334-337 (1990).
9. U. C. Gupta and S. C. Gupta, Selenium in soils and crops, its deficiencies in livestock and humans: implication for management, Commun. Soil Sci. Plant Anal. 31, 1791-1807 (2000).
10. Q. H. Hu, L. C. Chen, J. Xu, Y. Hu, Y. L. Zhang, and G. X. Pan, Determination of selenium concentration in rice and the effect of foliar application of Se-enriched fertilizer or sodium selenite on the selenium content of rice, J. Sci. Food Agric. 82, 869-872 (2002).
11. M. Stadlober, M. Saner, and K. J. Irgolic, Effects of selenate supplemented fertilization on the selenium level of cereals - identification and quantification of selenium compounds by HPLC-ICP-MS, Food Chem. 73, 357-366 (2001).
12. L. C. Chen, F. M. Yang, Q. H. Hu, and G. X. Pan, Selenium content of various foods and nutritional evaluation of selenium levels for Nanjing inhabitants, Food Sci. 21, 57-58 (2000) (in Chinese).
13. J. Neve, New approaches to assess selenium status and requirement, Nutr. Rev. 58, 363-369 (2000).
14. M. Friedman and D. L. Brandon. Nutritional and health benefits of soy protein, J. Agric. Food Chem. 49, 1069-1086 (2001).
15. S. K. Sathe, April C. Mason, R. Rodibaugh, and C. M. Weaver, Chemical form of selenium in soybean (Glycino max L.) lectin, J. Agric. Food Chem. 40, 2084-2091 (1992).
16. K. J. Helzlsouer, H. Y. Huang and A. J. Alberg, Association between α-tocopherol, γ-tocopherol, selenium, and subsequent prostate cancer, J. National Cancer Institute 92, 2018-2023 (2000).
17. N. Peng, F. J. Gong, G. L. Wang, and X. J. Wu. The analysis of the glycine's selenium quantity and the study of the existing state of selenium in Hubei province, Natural Product Research and Development 9, 40-41 (1997).
18. L. C. Chen, F. M. Yang, J. Xu, Y. Hu, Q. H. Hu, Y. L. Zhang, and G. X. Pan, Determination of selenium concentration of rice in China and the effect of fertilization of selenite and selenate on selenium content of rice, J. Agric. Food Chem. 50, 5128-5130 (2002).
19. J. P. Dia-Alarcón, M. Navarro-Alarcón, H. López-Garcia de la Serrana, C. Asensio-Drima, and M. C. López-Martinez, Determination and chemical speciation of selenium in farmlands from southeastern Spain: Relation to level found in sugar cane, J. Agric. Food Chem. 44, 2423-2427 (1996).
20. V. Poggi, A. Arcioni, P. Filippini, and P. G. Pifferi, Foliar application of selenite and selenate to potato (Solanum tuberosum): Effect of a ligand agent on selenium content of tubers, J. Agric. Food Chem. 48, 4749-4751 (2000).
21. K. Yasumoto, T. Suzuki, and M. Yoshida, Identification of selenomethionine in soybean protein, J. Agric. Food Chem. 36, 463-467 (1988).
22. J. F. Sun, S. M. Xie, Z. J. Wang, and A. Peng; Selenium distribution in soybean components (Chinese), Acta Ecologica Sinica 16, 397-401 (1996).
23. Z. J. Wang, Distribution of Se in soybean samples with different Se concentration, J. Agric. Food Chem. 44, 2754-2759 (1996).
24. Q. Y. Guo, Z. Y. Li, and X. Q. Zhen, Genotype difference in selenium accumulation of soybean, Chin. J. Oil Crop Sci. 19, 69 (1997).