Enhancement of β-secretase inhibition and antioxidant activities of tempeh, a fermented soybean cake through enrichment of bioactive aglycones

Pharmaceutical Biology

Volumn 53, Issue 5, 2015, Pages 758-766

  Ahmad, Aliya ^a   Ramasamy, Kalavathy ^a   Majeed, Abu Bakar Abdul ^a   Mani, Vasudevan ^a  

^a UNIVERSITI TEKNOLOGI MARA   (Malaysia)

Author keywords

Dementia; Glycosides; Oxidative stress; Amyloid

Indexed keywords

BETA SECRETASE 1; DAIDZEIN; DAIDZIN; FERROUS ION; GENISTEIN; GENISTIN; ISOFLAVONE; ANTIOXIDANT; ASPARTIC PROTEINASE; BACE1 PROTEIN, HUMAN; ISOFLAVONE DERIVATIVE; SECRETASE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; COMPARATIVE STUDY; CONTROLLED STUDY; ENZYME INHIBITION; FERMENTATION; FERMENTED PRODUCT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC50; NONHUMAN; SOYBEAN; TEMPEH; ANTAGONISTS AND INHIBITORS; DOSE RESPONSE; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; SOY FOOD;

GLYCINE MAX;

AMYLOID PRECURSOR PROTEIN SECRETASES; ANTIOXIDANTS; ASPARTIC ACID ENDOPEPTIDASES; DOSE-RESPONSE RELATIONSHIP, DRUG; FERMENTATION; GENISTEIN; HUMANS; ISOFLAVONES; SOY FOODS; SOYBEANS;

EID: 84924362239     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.3109/13880209.2014.942791     Document Type: Article

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