Determination of 15 isoflavone isomers in soy foods and supplements by high-performance liquid chromatography

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 16, 2012, Pages 4012-4016

  Yanaka, Kaoru ^a   Takebayashi, Jun ^a   Matsumoto, Teruki ^a   Ishimi, Yoshiko ^a  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

Author keywords

dietary supplements; high performance liquid chromatography; Isoflavones; soy foods; succinyl glucosides

Indexed keywords

DIETARY SUPPLEMENTS; FERMENTED SOY PRODUCT; ISOFLAVONES; SOY FOODS; SUCCINYL GLUCOSIDES;

CHROMATOGRAPHY; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERS;

CARBOHYDRATES;

ISOFLAVONE DERIVATIVE;

ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; EVALUATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERISM; METHODOLOGY; SOYBEAN;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; ISOFLAVONES; ISOMERISM; SOY FOODS;

BACILLUS SUBTILIS;

EID: 84860316790     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf205154x     Document Type: Article

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