Determination of isoflavone content and antioxidant activity in Psoralea corylifolia L. callus cultures

Food Chemistry

Volumn 118, Issue 1, 2010, Pages 128-132

  Shinde, Amit N ^a   Malpathak, Nutan ^a   Fulzele, Devanand P ^b  

^a UNIVERSITY OF PUNE   (India)

^b BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Antioxidant activity; Daidzein; Genistein; Light intensity; Psoralea corylifolia

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; DAIDZEIN; GENISTEIN; MOLYBDENUM COMPLEX; PHOSPHOMOLYBDENUM; PSORALEA CORYLIFOLIA EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CALLUS CULTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEGUME; LIGHT INTENSITY; PLANT GROWTH; PLANT LEAF; PSORALEA CORYLIFOLIA;

CULLEN CORYLIFOLIA;

EID: 68349106934     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.093     Document Type: Article

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