메뉴 건너뛰기




Volumn 14, Issue 3, 2015, Pages 1547-1556

Characterization of mustard 2S albumin allergens by bottom-up, middle-down, and top-down proteomics: A consensus set of isoforms of Sin a 1

Author keywords

allergens; LC MS; mass spectrometry; mustard; protein isoforms; protein modification; Sin a 1

Indexed keywords

ALLERGEN; ISOPROTEIN; NAPIN; PHYTIC ACID; SEED STORAGE PROTEIN; SIN A 1; UNCLASSIFIED DRUG; PLANT ANTIGEN; PLANT PROTEIN; SIN A I PROTEIN, SINAPIS ALBA;

EID: 84924352482     PISSN: 15353893     EISSN: 15353907     Source Type: Journal    
DOI: 10.1021/pr5012262     Document Type: Article
Times cited : (27)

References (34)
  • 1
    • 19944433655 scopus 로고    scopus 로고
    • Mustard allergy confirmed by double-blind placebo-controlled food challenges: clinical features and cross-reactivity with mugwort pollen and plant-derived foods
    • Figueroa, J.; Blanco, C.; Dumpiérrez, A. G.; Almeida, L.; Ortega, N.; Castillo, R.; Navarro, L.; Pérez, E.; Gallego, M. D.; Carrillo, T. Mustard allergy confirmed by double-blind placebo-controlled food challenges: clinical features and cross-reactivity with mugwort pollen and plant-derived foods Allergy 2005, 60, 48-55
    • (2005) Allergy , vol.60 , pp. 48-55
    • Figueroa, J.1    Blanco, C.2    Dumpiérrez, A.G.3    Almeida, L.4    Ortega, N.5    Castillo, R.6    Navarro, L.7    Pérez, E.8    Gallego, M.D.9    Carrillo, T.10
  • 2
    • 0038671910 scopus 로고    scopus 로고
    • Mustard allergy as a new food allergy
    • Rancé, F. Mustard allergy as a new food allergy Allergy 2003, 58, 287-288
    • (2003) Allergy , vol.58 , pp. 287-288
    • Rancé, F.1
  • 3
    • 0034096672 scopus 로고    scopus 로고
    • Mustard allergy in children
    • Rancé, F.; Dutau, G.; Abbal, M. Mustard allergy in children Allergy 2000, 55, 496-500
    • (2000) Allergy , vol.55 , pp. 496-500
    • Rancé, F.1    Dutau, G.2    Abbal, M.3
  • 4
    • 1142269493 scopus 로고    scopus 로고
    • Allergy to mustard seeds: the importance of 2S albumins as food allergens
    • Monsalve, R. I. Allergy to mustard seeds: the importance of 2S albumins as food allergens Internet Symp. Food Allergens 2001, 3, 57-69
    • (2001) Internet Symp. Food Allergens , vol.3 , pp. 57-69
    • Monsalve, R.I.1
  • 5
    • 0029328357 scopus 로고
    • Seed storage proteins: structures and biosynthesis
    • Shewry, P. R.; Napier, J. A.; Tatham, A. S. Seed storage proteins: structures and biosynthesis Plant Cell 1995, 7, 945-956
    • (1995) Plant Cell , vol.7 , pp. 945-956
    • Shewry, P.R.1    Napier, J.A.2    Tatham, A.S.3
  • 6
    • 85056063589 scopus 로고    scopus 로고
    • 2S Albumin storage proteins: what makes them food allergens?
    • Moreno, F. J.; Clemente, A. 2S Albumin storage proteins: what makes them food allergens? Open Biochem. J. 2008, 2, 16-28
    • (2008) Open Biochem. J. , vol.2 , pp. 16-28
    • Moreno, F.J.1    Clemente, A.2
  • 7
    • 0023692298 scopus 로고
    • Primary structure of the major allergen of yellow mustard (Sinapis alba L.) seed, Sin a I
    • Menéndez-Arias, L.; Moneo, I.; Domínguez, J.; Rodríguez, R. Primary structure of the major allergen of yellow mustard (Sinapis alba L.) seed, Sin a I Eur. J. Biochem. 1988, 177, 159-166
    • (1988) Eur. J. Biochem. , vol.177 , pp. 159-166
    • Menéndez-Arias, L.1    Moneo, I.2    Domínguez, J.3    Rodríguez, R.4
  • 9
    • 23744494866 scopus 로고    scopus 로고
    • Advances in seed protein research: a perspective on seed allergens
    • Sathe, S. K.; Kshirsagar, H. H.; Roux, K. H. Advances in seed protein research: a perspective on seed allergens J. Food Sci. 2005, 70, 93-120
    • (2005) J. Food Sci. , vol.70 , pp. 93-120
    • Sathe, S.K.1    Kshirsagar, H.H.2    Roux, K.H.3
  • 12
    • 0001576715 scopus 로고
    • Molecular and spectroscopic characterisation of a low molecular weight seed storage protein from yellow mustard (Sinapis alba L.)
    • Menéndez-Arias, L.; Monsalve, R. I.; Gavilanes, J.; Rodríguez, R. Molecular and spectroscopic characterisation of a low molecular weight seed storage protein from yellow mustard (Sinapis alba L.) Int. J. Biochem. 1987, 19, 899-907
    • (1987) Int. J. Biochem. , vol.19 , pp. 899-907
    • Menéndez-Arias, L.1    Monsalve, R.I.2    Gavilanes, J.3    Rodríguez, R.4
  • 15
    • 34248679167 scopus 로고    scopus 로고
    • Tricine-SDS-PAGE
    • Schägger, H. Tricine-SDS-PAGE Nat. Protoc. 2006, 1, 16-22
    • (2006) Nat. Protoc. , vol.1 , pp. 16-22
    • Schägger, H.1
  • 19
    • 84879830831 scopus 로고    scopus 로고
    • Determination of accurate protein monoisotopic mass with the most abundant mass measurable using high-resolution mass spectrometry
    • Chen, Y.-F.; Chang, C. A.; Lin, Y.-H.; Tsay, Y.-G. Determination of accurate protein monoisotopic mass with the most abundant mass measurable using high-resolution mass spectrometry Anal. Biochem. 2013, 440, 108-113
    • (2013) Anal. Biochem. , vol.440 , pp. 108-113
    • Chen, Y.-F.1    Chang, C.A.2    Lin, Y.-H.3    Tsay, Y.-G.4
  • 20
    • 84990642685 scopus 로고
    • An a priori relationship between the average and monoisotopic masses of peptides and oligonucleotides
    • Zubarev, R. A.; Bonddarenko, P. V. An a priori relationship between the average and monoisotopic masses of peptides and oligonucleotides Rapid Commun. Mass Spectrom. 1991, 5, 276-277
    • (1991) Rapid Commun. Mass Spectrom. , vol.5 , pp. 276-277
    • Zubarev, R.A.1    Bonddarenko, P.V.2
  • 21
    • 58149209843 scopus 로고
    • Determination of monoisotopic masses and ion populations for large biomolecules from resolved isotopic distributions
    • Senko, M. W.; Beu, S. C.; McLaffertycor, F. Determination of monoisotopic masses and ion populations for large biomolecules from resolved isotopic distributions J. Am. Soc. Mass Spectrom. 1995, 6, 229-233
    • (1995) J. Am. Soc. Mass Spectrom. , vol.6 , pp. 229-233
    • Senko, M.W.1    Beu, S.C.2    McLaffertycor, F.3
  • 22
    • 25144519047 scopus 로고    scopus 로고
    • Thermostability and in vitro digestibility of a purified major allergen 2S albumin (Ses i 1) from white sesame seeds (Sesamum indicum L.)
    • Moreno, F. J.; Maldonado, B. M.; Wellner, N.; Mills, E. N. C. Thermostability and in vitro digestibility of a purified major allergen 2S albumin (Ses i 1) from white sesame seeds (Sesamum indicum L.) Biochim. Biophys. Acta, Proteins Proteomics 2005, 1752, 142-153
    • (2005) Biochim. Biophys. Acta, Proteins Proteomics , vol.1752 , pp. 142-153
    • Moreno, F.J.1    Maldonado, B.M.2    Wellner, N.3    Mills, E.N.C.4
  • 28
    • 0025191037 scopus 로고
    • Epitope mapping of the major allergen from yellow mustard seeds, Sin a I
    • Menéndez-Arias, L.; Domínguez, J.; Moneo, I.; Rodríguez, R. Epitope mapping of the major allergen from yellow mustard seeds, Sin a I Mol. Immunol. 1990, 27, 143-150
    • (1990) Mol. Immunol. , vol.27 , pp. 143-150
    • Menéndez-Arias, L.1    Domínguez, J.2    Moneo, I.3    Rodríguez, R.4
  • 30
    • 0036152476 scopus 로고    scopus 로고
    • Linear IgE epitope mapping of the English walnut (Juglans regia) major food allergen, Jug r 1
    • Robotham, J. M.; Teuber, S. S.; Sathe, S. K.; Roux, K. H. Linear IgE epitope mapping of the English walnut (Juglans regia) major food allergen, Jug r 1 J. Allergy Clin. Immunol. 2002, 109, 143-149
    • (2002) J. Allergy Clin. Immunol. , vol.109 , pp. 143-149
    • Robotham, J.M.1    Teuber, S.S.2    Sathe, S.K.3    Roux, K.H.4
  • 31
    • 0344011459 scopus 로고    scopus 로고
    • Solution Structure of RicC3, a 2S Albumin Storage Protein from Ricinus communis
    • Pantoja-Uceda, D.; Bruix, M.; Giménez-Gallego, G.; Rico, M.; Santoro, J. Solution Structure of RicC3, a 2S Albumin Storage Protein from Ricinus communis Biochemistry 2003, 42, 13839-13847
    • (2003) Biochemistry , vol.42 , pp. 13839-13847
    • Pantoja-Uceda, D.1    Bruix, M.2    Giménez-Gallego, G.3    Rico, M.4    Santoro, J.5
  • 33
    • 36148968860 scopus 로고    scopus 로고
    • Effects of phytic acid on peanut allergens and allergenic proterties of extracts
    • Chung, S. Y.; Champagne, E. T. Effects of phytic acid on peanut allergens and allergenic proterties of extracts J. Agric. Food Chem. 2007, 55, 9054-9058
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 9054-9058
    • Chung, S.Y.1    Champagne, E.T.2
  • 34
    • 84872138225 scopus 로고    scopus 로고
    • Impact of dietary factors and food processing on food allergy
    • Lepski, S.; Brockmeyer, J. Impact of dietary factors and food processing on food allergy Mol. Nutr. Food Res. 2013, 57, 145-152
    • (2013) Mol. Nutr. Food Res. , vol.57 , pp. 145-152
    • Lepski, S.1    Brockmeyer, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.