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Volumn 14, Issue 1, 2015, Pages

Modulation of endothelial cell integrity and inflammatory activation by commercial lipid emulsions

Author keywords

Apoptosis; Endothelial cells; Fatty acids; Fish oil; Inflammation; Lipid emulsions; Lipids; Nutrition; Olive oil; Parenteral nutrition; Soybean oil

Indexed keywords

ARACHIDONIC ACID DERIVATIVE; CLINOLEIC; CLINOLIPID; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; FAT DROPLET; FISH OIL; GAMMA LINOLENIC ACID; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERCELLULAR ADHESION MOLECULE 1; INTRALIPID; LINOLEIC ACID; LINOLENIC ACID; LIPID EMULSION; LIPOPOLYSACCHARIDE; MONOUNSATURATED FATTY ACID; OLEIC ACID; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; OMEGA 9 MONOUNSATURATED FATTY ACID; OMEGAVEN; PALMITIC ACID; SATURATED FATTY ACID; SOYBEAN OIL; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; FATTY ACID; PHOSPHOLIPID;

EID: 84924270316     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/s12944-015-0005-6     Document Type: Article
Times cited : (25)

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