Structure and enzymatic accessibility of leaf and stem from wheat straw before and after hydrothermal pretreatment

Biotechnology for Biofuels

Volumn 7, Issue 1, 2014, Pages

  Zhang, Heng ^a   Thygesen, Lisbeth G ^a   Mortensen, Kell ^b   Kádár, Zsófia ^c   Lindedam, Jane ^a   Jørgensen, Henning ^c   Felby, Claus ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

cellulose crystallinity; glucan accessibility; recalcitrance; water; Wheat straw anatomical fractions

Indexed keywords

BIOMASS; CELLULOSE; ENZYMES; INFRARED SPECTROSCOPY; WATER; X RAY DIFFRACTION;

CELLULOSE CRYSTALLINITY; GLUCAN ACCESSIBILITY; HYDROGEN-DEUTERIUM EXCHANGE; HYDROTHERMAL PRETREATMENT; LOW FIELD NUCLEAR MAGNETIC RESONANCE; RECALCITRANCE; WHEAT STRAWS; WIDE ANGLE XRAY DIFFRACTION;

STRAW;

ANATOMY; CELLULOSE; CRYSTALLINITY; ENZYME ACTIVITY; FRACTIONATION; LEAF; STEM; WATER; WHEAT;

TRITICUM AESTIVUM;

EID: 84901489319     PISSN: 17546834     EISSN: None     Source Type: Journal    
DOI: 10.1186/1754-6834-7-74     Document Type: Article

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