Extractability and digestibility of plant cell wall polysaccharides during hydrothermal and enzymatic degradation of wheat straw (Triticum aestivum L.)

Industrial Crops and Products

Volumn 55, Issue , 2014, Pages 63-69

  Hansen, Mads A T ^a   Ahl, Louise I ^a   Pedersen, Henriette L ^a   Westereng, Bjørge ^a,b   Willats, William G T ^a   Jørgensen, Henning ^c   Felby, Claus ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Biochemical conversion; CoMPP; Enzymatic digestibility; Intermolecular organisation; Wheat straw

Indexed keywords

BIOCHEMICAL CONVERSION; COMPP; ENZYMATIC DIGESTIBILITY; INTERMOLECULAR ORGANISATION; WHEAT STRAWS;

HYDROLYSIS; STRAW;

POLYSACCHARIDES;

CORRELATION; DIGESTIBILITY; ENZYME ACTIVITY; EXTRACTION METHOD; LEAF; NUMERICAL MODEL; PLANT COMMUNITY; POLYSACCHARIDE;

EID: 84896860538     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.02.002     Document Type: Article

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