Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil

Journal of Food Science and Technology

Volumn 52, Issue 3, 2015, Pages 1748-1753

  Da Porto, C ^a   Natolino, A ^a   Decorti, D ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Hemp seed; Oil; Supercritical CO2 extraction; Ultrasound

Indexed keywords

CARBON DIOXIDE; GAS CHROMATOGRAPHY; GAS OILS; HEMP; LINOLEIC ACID; ULTRASONICS; ULTRAVIOLET SPECTROSCOPY; UNSATURATED FATTY ACIDS; URANIUM METALLOGRAPHY; VANADIUM METALLOGRAPHY;

ANTIRADICAL CAPACITIES; EXTRACTION KINETICS; FATTY ACID COMPOSITION; HEMP SEEDS; SC-CO2 EXTRACTION; SUPERCRITICAL CO2 EXTRACTION; ULTRASOUND PRE TREATMENTS; ULTRASOUND TREATMENTS;

EXTRACTION;

EID: 84924224328     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1143-3     Document Type: Article

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