Eating habits and subjective well-being. A typology of students in Chilean state universities

Appetite

Volumn 89, Issue , 2015, Pages 203-214

  Schnettler, Berta ^a   Miranda, Horacio ^a   Lobos, Germán ^b   Orellana, Ligia ^a   Sepúlveda, José ^a   Denegri, Marianela ^a   Etchebarne, Soledad ^c   Mora, Marcos ^c   Grunert, Klaus G ^d  

^a UNIVERSIDAD DE LA FRONTERA   (Chile)

^b UNIVERSIDAD DE TALCA   (Chile)

^c UNIVERSITY OF CHILE   (Chile)

^d AARHUS UNIVERSITY   (Denmark)

Author keywords

Family; Healthful eating; Satisfaction with food related life; Satisfaction with life; Subjective well being

Indexed keywords

ADULT; ARTICLE; BIOTYPOLOGY; CHILEAN; CLUSTER ANALYSIS; EATING HABIT; FEMALE; FOOD; FOOD INTAKE; FRUIT; HEALTH PROMOTION; HUMAN; LIFE SATISFACTION; MALE; MEAL; MEAT; MENTAL HEALTH; MILK; NORMAL HUMAN; PARENT; QUALITY OF LIFE; SATISFACTION WITH LIFE SCALE; SCORING SYSTEM; SELF CONCEPT; SOCIAL STATUS; UNIVERSITY STUDENT; VEGETABLE; WELLBEING; ATTITUDE TO HEALTH; CHILE; DEMOGRAPHY; DIET; FEEDING BEHAVIOR; HEALTH; QUESTIONNAIRE; SATISFACTION; SELF EVALUATION; SOCIAL CLASS; STUDENT; UNIVERSITY; YOUNG ADULT;

ADULT; ATTITUDE TO HEALTH; CHILE; CLUSTER ANALYSIS; DIAGNOSTIC SELF EVALUATION; DIET; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; HEALTH; HUMANS; MALE; MEALS; PARENTS; PERSONAL SATISFACTION; QUALITY OF LIFE; RESIDENCE CHARACTERISTICS; SOCIAL CLASS; STUDENTS; SURVEYS AND QUESTIONNAIRES; UNIVERSITIES; YOUNG ADULT;

EID: 84924084109     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2015.02.008     Document Type: Article

References (73)

1. Adimark Mapa Socioeconómico de Chile Connected on October 20, 2005. http://www.adimark.cl.
2. Agresti A. Categorical data analysis 2002, Wiley, New York, USA. 2nd ed.
3. Aguilar-Ye A., Pérez-López D., Rodríguez-Guzmán L., Hernández-Cruz S., Jiménez-Guerra F., Rodríguez-García R. Stationary prevalence of university students with overweight or obesity in southern of Veracruz. Medicina Universitaria 2010, 12(46):24-28.
4. Antúnez Z., Vinet E. Mental health problems among students of a regional Chilean university. Revista Médica de Chile 2013, 141:209-216. 10.4067/S0034-98872013000200010.
5. Ares G., De Saldamando L., Giménez A., Deliza R. Food and wellbeing. Towards a consumer-based approach. Appetite 2014, 74:61-69. 10.1016/j.appet.2013.11.017.
6. Arnett J. Emerging adulthood. A theory of development from the late teens through the twenties. The American Psychologist 2000, 55:469-480. 10.1037/0003-066X.55.5.469.
7. Barker E., Galambos N. Body dissatisfaction, living away from parents, and poor social adjustment predict binge eating symptoms in young women making the transition to university. Journal of Youth and Adolescence 2007, 36:904-911. 10.1037/a0021268.
8. Blanco C., Meneses F. Estudiantes indígenas y educación superior en Chile. Acceso y beneficio. Inclusión social, interculturalidad y equidad en educación superior. Seminario Internacional Inclusión Social y Equidad en la Educación Superior. 2° Encuentro Interuniversitario de Educación Intercultural 2011, 88-115. Fundación Equitas, Temuco, Chile. Fundación Equitas (Ed.).
9. Boelsma E., Brink E., Stafleu A., Hendricks H.J. Measures of postprandial wellness after single intake of two protein-carbohydrate meals. Appetite 2010, 54(3):456-464. 10.1016/j.appet.2009.12.014.
10. Brannan D., Biswas-Diener R., Mohr C., Mortazavi S., Stein N. Friends and family. A cross-cultural investigation of social support and subjective well-being among college students. The Journal of Positive Psychology 2013, 8:65-75. 10.1080/17439760.2012.743573.
11. Brown L., Dresen R., Eggett D. College students can benefit by participating in a prepaid meal plan. Journal of the American Dietetic Association 2005, 105:445-448. 10.1016/j.jada.2004.12.030.
12. Brown L., Edwards J., Hartwell H. Eating and emotion. Focusing on the lunchtime meal. British Food Journal 2013, 115(2-3):196-208. 10.1108/00070701311302186.
13. Clench-Aas J., Bang R., Dalgard O., Aarø L. Dimensionality and measurement invariance in the Satisfaction with Life Scale in Norway. Quality of Life Research: An International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation 2011, 20:1307-1317. 10.1207/s15327752jpa4901_13.
14. Cluskey M., Grobe D. College weight gain and behaviour transitions. Male and female differences. Journal of the American Dietetic Association 2009, 109:325-329. 10.1016/j.jada.2008.10.045.
15. Consejo Nacional de Educación [CNED] Estadísticas y bases de datos INDICES [online database] Santiago de Chile, Connected on December 27, 2014. http://www.cned.cl/public/Secciones/SeccionIndicesEstadisticas/indices_estadisticas.aspx.
16. Denegri M., García C., González N., Orellana L., Sepúlveda J., Schnettler B. Subjective well-being and satisfaction with food-related life in university students in southern Chile. A qualitative study. Summa Psicológica UST 2014, 11(1):51-63.
17. Diener E., Emmons R., Larsen R., Griffin S. The satisfaction with life scale. Journal of Personality Assessment 1985, 49:71-75. 10.1207/s15327752jpa4901_13.
18. Dubois L., Farmer A., Girard M., Burnier D., Porcherie M. Demographic and socio-economic factors related to food intake and adherence to nutritional recommendations in a cohort of pre-school children. Public Health Nutrition 2011, 14(6):1096-1104. 10.1017/S1368980010003769.
19. Fahlman M., McCaughtry N., Martin J., Shen B. Racial and socioeconomic disparities in nutrition behaviours. Targeted interventions needed. Journal of Nutrition Education and Behavior 2010, 41:10-16. 10.1016/j.jneb.2008.11.003.
20. Fisk C.M., Crozier S.R., Inskip H.M., Godfrey K.M., Cooper C., Robinson S.M., et al. Influences on the quality of young children's diets. The importance of maternal food choices. The British Journal of Nutrition 2011, 105(2):287-296. 10.1017/S0007114510003302.
21. Franko D., Cousineau T., Rodgers R., Roehrig J., Hoffman J. Social-cognitive correlates of fruit and vegetable consumption in minority and non-minority youth. Journal of Nutrition Education and Behavior 2013, 45:96-101. 10.1016/j.jneb.2011.11.006.
22. Freudenheim J.L. A review of study designs and methods of dietary assessment in nutritional epidemiology of chronic disease. The Journal of Nutrition 1993, 123(2 Suppl.):401-405.
23. Garry J., Lohan M. Mispredicting happiness across the adult lifespan. Implications for the risky health behavior of young people. Journal of Happiness Studies 2011, 12:41-49. 10.1007/s10902-009-9174-1.
24. Gerstorf D., Ram N., Röcke C., Lindenberger J., Smith J. Decline in life satisfaction in old age. Longitudinal evidence for links to distance-to-death. Psychology and Aging 2008, 23(1):154-168. 10.1037/0882-7974.23.1.154.
25. Grant N., Wardle J., Steptoe A. The relationship between life satisfaction and health behavior. A cross-cultural analysis of young adults. International Journal of Behavioral Medicine 2009, 16:259-268. 10.1007/s12529-009-9032-x.
26. Grunert K., Dean D., Raats M., Nielsen N., Lumbers M. A measure of satisfaction with food-related life. Appetite 2007, 49:486-493. 10.1016/j.appet.2007.03.010.
27. Guthrie J., Lin B., Frazao E. Role of food prepared away from home in the American diet, 1977-78 vs 1994-96. Changes and consequences. Journal of Nutrition Education and Behavior 2002, 34:140-150. 10.1016/S1499-4046(06)60083-3.
28. Hair J., Anderson R., Tatham R., Black W. Análisis multivariante 1999, Prentice Hall International, Inc, Madrid, Spain. 5th ed.
29. Halvorsen I., Heyerdahl S. Girls with anorexia nervosa as young adults. Personality, self-esteem, and life satisfaction. The International Journal of Eating Disorders 2006, 39:285-293. 10.1002/eat.20248.
30. Hammons A., Fiese B. Is frequency of shared family meals related to the nutritional health of children and adolescents? A meta-analysis. Pediatrics 2011, 127:e1565-e1574. 10.1542/peds.2010-1440.
31. Harrington R. Affective disorders. Child and adolescent psychiatry 2002, 463-485. Blackwell Publishing Science, Oxford, England. M. Rutter, E. Taylor (Eds.).
32. Hennessy C., Moriarty D., Zack M., Scherr P., Brackbill R. Measuring health-related quality of life for public health surveillance. Public Health Reports 1994, 109:665-672. 10.5888/pcd10.120334.
33. Hidalgo C., Hidalgo A., Rasmussen B., Montaño R. Quality of life according to self-perceived weight, weight control behaviors, and gender among adolescent university students in Mexico. Cadernos de Saúde Pública 2011, 27:67-77. 10.1590/S0102-311X2011000100007.
34. Hu L., Bentler P. Cutoff criteria for fit indexes in covariance structure analysis. Conventional criteria versus new alternatives. Structural Equation Modeling: A Multidisciplinary Journal 1999, 6:1-55. 10.1080/10705519909540118.
35. Instituto de Nutrición y Tecnología de los Alimentos [INTA] Guía de Alimentación para una vida más sana Connected on July 25, 2014. http://www.inta.cl/revistas/Guia_Alimentacion_sana.pdf.
36. Instituto Nacional de Estadísticas Estadísticas Sociales de los pueblos indígenas en Chile Censo 2002 Connected on December 27, 2014. http://www.ine.cl/canales/chile_estadistico/estadisticas_sociales_culturales/etnias/pdf/estadisticas_indigenas_2002_11_09_09.pdf.
37. Instituto Nacional de Estadísticas Metodología VI Encuesta de presupuestos familiares 2006-2007 Connected on May 9, 2009. http://www.ine.cl/canales/chile_estadistico/encuestas_presupuestos_familiares/2008/resultados_EPF_2006_2007_080708a.pdf.
38. Kline P. The handbook of psychological testing 2000, Routledge, London, United Kingdom. 2nd ed.
39. Larson N., Neumark-Sztainer D., Hanna P., Story M. Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood. Journal of the American Dietetic Association 2007, 107:1502-1510. 10.1016/j.jada.2007.06.012.1502.
40. Lévy J.-P. Modelización con estructuras de covarianzas en ciencias sociales. Temas esenciales, avanzados y aportaciones especiales 2006, Netbiblo, Madrid, Spain. 2nd ed.
41. Li K.-K., Concepcion R., Lee H., Cardinal B., Ebbeck V., Woekel E., et al. An examination of sex differences in relation to the eating habits and nutrient intakes of university students. Journal of Nutrition Education and Behavior 2012, 44:246-250. 10.1016/j.jneb.2010.10.002.
42. McGavock L., Spratt T. Prevalence of adverse childhood experiences in a university population. Associations with use of social services. British Journal of Social Work 2014, 44(3):657-674. 10.1093/bjsw/bcs127.
43. McMahan E., Estes D. Age-related differences in lay conceptions of well-being and experienced well-being. Journal of Happiness Studies 2012, 13:79-101. 10.1007/s10902-011-9251-0.
44. Navarrete S., Candia R., Puchi R. Factors associated with the dropout/ retention of Mapuche students of Universidad de la Frontera and the impact of academic support programs. Calidad en la Educación 2013, 39:43-80. 10.4067/S0718-45652013000200003.
45. Neumark-Sztainer D., Hannan P., Story M., Croll J., Perry C. Family meal patterns. Associations with sociodemographic characteristics and improved dietary intake among adolescents. Journal of the American Dietetic Association 2003, 103:317-322. 10.1016/j.jneb.2010.03.009.
46. Neumark-Sztainer D., Wall M., Story M., Fulkerson J. Are family meal patterns associated with disordered eating behaviors among adolescents?. The Journal of Adolescent Health: Official Publication of the Society for Adolescent Medicine 2004, 35:350-359. 10.1016/j.jadohealth.2004.01.004.
47. Nicklas T., Reger C., Myers L., O'Neil C. Breakfast consumption with and without vitamin-mineral supplement use favorably impacts daily nutrient intake of ninth-grade students. The Journal of Adolescent Health: Official Publication of the Society for Adolescent Medicine 2000, 27:314-321. 10.1016/S1054-139X(00)00113-0.
48. Oberle E., Schonert-Reichl K., Zumbo B. Life satisfaction in early adolescence. Personal, neighborhood, school, family, and peer influences. Journal of Youth and Adolescence 2011, 40:889-901. 10.1007/s10964-010-9599-1.
49. Ohly H., Pealing J., Hayter A., Pettinger C., Pikhart H., Watt R., et al. Parental food involvement predicts parent and child intakes of fruits and vegetables. Appetite 2013, 69:8-14. 10.1016/j.appet.2013.05.003.
50. Ong Q., Ho K., Ho K.C. Altruism within the family. A comparison of father and mother using life happiness and life satisfaction. Social Indicators Research 2013, 111:485-510. 10.1007/s11205-012-0016-x.
51. Ovaskainen M.L., Nevalainen J., Uusitalo L., Tuokkola J.J., Arkkola T., Kronberg-Kippila C., et al. Some similarities in dietary clusters of pre-school children and their mothers. The British Journal of Nutrition 2009, 102(3):443-452. 10.1017/S0007114508191218.
52. Pelletier J., Laska M. Balancing healthy meals and busy lives. Associations between work, school, and family responsibilities and perceived time constraints among young adults. Journal of Nutrition Education and Behavior 2012, 44:481-489. 10.1016/j.jneb.2012.04.001.
53. Proctor C., Linley P., Maltby J. Youth life satisfaction. A review of the literature. Journal of Happiness Studies 2009, 10:583-630. 10.1007/s10902-008-9110-9.
54. Renshaw T., Cohen A. Life satisfaction as a distinguishing indicator of college student functioning. Further validation of the two-continua model of mental health. Social Indicators Research 2014, 117:319-334. 10.1007/s11205-013-0342-7.
55. Rodenburg G., Oenema A., Kremers S., van de Mheen D. Parental and child fruit consumption in the context of general parenting, parental education and ethnic background. Appetite 2012, 58:364-372. 10.1016/j.appet.2011.11.001.
56. Rozin P. The importance of social factors in understanding the acquisition of food habits. Taste, experience, and feeding 1990, 255-269. American Psychological Association, Washington, DC, US. E. Capaldi, T. Powley (Eds.).
57. Sausenthaler S., Kompauer I., Mielck A., Borte M., Herbarth O., Schaaf B., et al. Impact of parental education and income inequality on children's food intake. Public Health Nutrition 2007, 10(1):24-33. 10.1017/S1368980007193940.
58. Schnettler B., Crisóstomo G., Sepúlveda J., Mora M., Lobos G., Miranda H., et al. Food neophobia, nanotechnology and satisfaction with life. Appetite 2013, 69:71-79. 10.1016/j.appet.2013.05.014.
59. Schnettler B., Denegri M., Miranda H., Sepúlveda J., Orellana L., Paiva G., et al. Eating habits and subjective well-being among university students in southern Chile. Nutrición Hospitalaria 2013, 28(6):2217-2224. 10.3305/nutrhosp.v28in06.6751.
60. Schnettler B., Miranda H., Sepúlveda J., Denegri M., Mora M., Lobos G., et al. Psychometric properties of the satisfaction with food-related life scale. Application in southern Chile. Journal of Nutrition Education and Behavior 2013, 45:443-449. 10.1016/j.jneb.2012.08.003.
61. Schnettler B., Peña J., Mora M., Miranda H., Sepúlveda J., Denegri M., et al. Food-related lifestyles and eating habits inside and outside the home in the Metropolitan Region of Santiago, Chile. Nutrición Hospitalaria 2013, 28:1266-1273. 10.3305/nh.2013.28.4.6465.
62. Shai I., Shahar D.R., Vardi H., Fraser D. Selection of food items for inclusion in a newly developed food-frequency questionnaire. Public Health Nutrition 2004, 7:745-749. 10.1079/PHN2004599.
63. Sousa V., Rojjanasrirat W. Translation, adaptation and validation of instruments or scales for use in cross-cultural health care research. A clear and user-friendly guideline. Journal of Evaluation in Clinical Practice 2011, 17:268-274. 10.1111/j.1365-2753.2010.01434.x.
64. Subar A., Thompson F., Kipnis V., Midthune D., Hurwitz P., McNutt S., et al. Comparative validation of the Block, Willett, and National Cancer Institute Food Frequency Questionnaires. The eating at America's table study. American Journal of Epidemiology 2001, 154(12):1089-1099. 10.1093/aje/154.12.1089.
65. Toet J., Raat H., van Ameijden E. Validation of the Dutch version of the CDC core healthy days measures in a community sample. Quality of Life Research: An International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation 2006, 15:179-184. 10.1007/slll36-005-8484-y.
66. Troncoso C., Amaya J.P. Social factors in feeding behavior of university students. Revista Chilena de Nutrición 2009, 36(4):1090-1097. 10.4067/S0717-75182009000400005.
67. Verger P., Combes J., Kovess-Masfety V., Choquet M., Guagliardo V., Rouillon F., et al. Psychological distress in first year university students. Socioeconomic and academic stressors, mastery and social support in young men and women. Social Psychiatry and Psychiatric Epidemiology 2009, 44:643-650. 10.1007/s00127-008-0486-y.
68. Videon T., Manning C. Influences on adolescent eating patterns. The importance of family meals. The Journal of Adolescent Health: Official Publication of the Society for Adolescent Medicine 2003, 32:365-373. 10.1016/S1054-139X(02)00711-5.
69. Welsh E., French S., Wall M. Examining the relationship between family meal frequency and individual dietary intake. Does family cohesion play a role?. Journal of Nutrition Education and Behavior 2011, 43:229-235. 10.1016/j.jneb.2010.03.009.
70. Winkleby M., Cubbin C. Changing patterns in health behaviors and risk factor related to chronic diseases, 1990-2000. American Journal of Health Promotion 2004, 19:19-27. 10.2105/AJPH.2009.164285.
71. Woodruff S., Kirby A. The associations among family meal frequency, food preparation frequency, self-efficacy for cooking, and food preparation techniques in children and adolescents. Journal of Nutrition Education and Behavior 2013, 45:296-303. 10.1016/j.jneb.2012.11.006.
72. Yim E., Sinha V., Diaz S., Kirsner R., Salgado C. Wound healing in US medical school curricula. Wound Repair and Regeneration 2014, 22(4):467-472. 10.1111/wrr.12198.
73. Zullig K., Valois R., Huebner E., Drane J. Adolescent health-related quality of life and perceived satisfaction with life. Quality of Life Research: An International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation 2005, 14:1573-1584. 10.1007/s11136-004-7707-y.