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Purification and characterization of an antimicrobial chitinase extracellularly produced by Monascus purpureus CCRC31499 in a shrimp and crab shell powder medium
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Wang SL, Hsiao WJ, Chang WT. Purification and characterization of an antimicrobial chitinase extracellularly produced by Monascus purpureus CCRC31499 in a shrimp and crab shell powder medium. J. Agric. Food. Chem. 2002;50:2249-2255.
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(2002)
J. Agric. Food. Chem.
, vol.50
, pp. 2249-2255
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Wang, S.L.1
Hsiao, W.J.2
Chang, W.T.3
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