Development of an enzyme-linked immunosorbent assay system for detecting β′-component (Onk k 5), a major IgE-binding protein in salmon roe

Food Chemistry

Volumn 181, Issue , 2015, Pages 310-317

  Shimizu, Yutaka ^a   Oda, Hiroshi ^b   Seiki, Kohsuke ^b   Saeki, Hiroki ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b Maruha Nichiro Holdings Inc   (Japan)

Author keywords

ELISA; Enzyme immunoassay; Food allergy; Salmon roe; Yolk protein; Component

Indexed keywords

ANTIBODIES; CHEMICAL DETECTION; ENZYMES; PROTEINS; RATS; SODIUM DODECYL SULFATE; SODIUM SULFATE;

ELISA; ENZYME IMMUNOASSAY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGIES; HORSE-RADISH PEROXIDASE; PROTEIN EXTRACTION; SALMON ROE; SELECTIVE DETECTION;

PROCESSED FOODS;

BINDING PROTEIN; BIOTIN; DODECYL SULFATE SODIUM; IMMUNOGLOBULIN G ANTIBODY; YOLK PROTEIN; ALLERGEN; FISH PROTEIN; GALECTIN 3; ONC K 5 ALLERGEN, SALMON;

ANTIBODY DETECTION; ARTICLE; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FLOUNDER; FOOD CONTAMINATION; FOOD PROCESSING; LIMIT OF QUANTITATION; MALE; NEW ZEALAND WHITE (RABBIT); NONHUMAN; ONCORHYNCHUS KETA; PACIFIC HERRING; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN DETERMINATION; RAT; SALMON; SENSITIVITY AND SPECIFICITY; ANALYSIS; ANIMAL; EGG; FOOD HANDLING; PROCEDURES; RABBIT; SALMONINE; WISTAR RAT;

ARMORACIA RUSTICANA; ONCORHYNCHUS KETA; ORYCTOLAGUS CUNICULUS; RATTUS;

ALLERGENS; ANIMALS; EGGS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FISH PROTEINS; FOOD CONTAMINATION; FOOD HANDLING; GALECTIN 3; MALE; RABBITS; RATS; RATS, WISTAR; SALMON; SENSITIVITY AND SPECIFICITY;

EID: 84924064916     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.071     Document Type: Article

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