Japanese guideline for food allergy

Allergology International

Volumn 60, Issue 2, 2011, Pages 221-236

  Urisu, Atsuo ^a   Ebisawa, Motohiro ^b   Mukoyama, Tokuko ^c   Morikawa, Akihiro ^d   Kondo, Naomi ^e  

^a FUJITA HEALTH UNIVERSITY BANTANE HOSPITAL   (Japan)

^b SAGAMIHARA NATIONAL HOSPITAL   (Japan)

^c Fraternity Memorial Hospital Tokyo   (Japan)

^d Kita Kanto Allergy Laboratory   (Japan)

^e GIFU UNIVERSITY   (Japan)

Author keywords

Elimination diet; Food allergy; Ige mediated type; Non ige mediated type; Oral food challenge test

Indexed keywords

ADRENALIN; ADRENALINE SYRINGE; AMINOPHYLLINE; ANTIINFECTIVE AGENT; BETA ADRENERGIC RECEPTOR STIMULATING AGENT; CORTICOSTEROID; HISTAMINE; HISTAMINE H1 RECEPTOR ANTAGONIST; HYDROCORTISONE; IMMUNOGLOBULIN E ANTIBODY; IMMUNOMODULATING AGENT; METHYLPREDNISOLONE; PLACEBO; STEROID; TACROLIMUS; UNCLASSIFIED DRUG;

AGING; ALLERGIC CONJUNCTIVITIS; ALLERGIC RHINITIS; ANAMNESIS; ANAPHYLACTIC SHOCK; ANAPHYLAXIS; ANGIONEUROTIC EDEMA; ANTIBODY BLOOD LEVEL; ANTIMICROBIAL THERAPY; ASTHMA; ATOPIC DERMATITIS; BASOPHIL; BRONCHOSPASM; CARDIOPULMONARY ARREST; CLINICAL FEATURE; CORTICOSTEROID THERAPY; DIET THERAPY; DISEASE SEVERITY; DRUG CHOICE; EXERCISE; FOOD ALLERGY; FOOD INTAKE; GROUPS BY AGE; HISTAMINE RELEASE; HUMAN; HYPERSENSITIVITY; IMMEDIATE TYPE GASTROINTESTINAL ALLERGY; JAPANESE; LARYNX EDEMA; MILK; NEWBORN DISEASE; ORAL IMMUNOTHERAPY; PRACTICE GUIDELINE; PREDICTION; PRIORITY JOURNAL; PROPHYLAXIS; PROVOCATION TEST; PRURITUS; RESUSCITATION; REVIEW; SKIN CARE; SKIN INFECTION; SKIN TEST; URTICARIA;

EID: 79959582129     PISSN: 13238930     EISSN: 14401592     Source Type: Journal    
DOI: 10.2332/allergolint.11-RAI-0329     Document Type: Review

References (19)

1. Food Allergy Committee, Japanese Society of Pediatric Allergy and Clinical Immunology. [Japanese Pediatric Guideline for Food Allergy 2005]. Tokyo: Kyowa Kikaku, 2005 (in Japanese).
2. Mukoyama T, Nishima S, Arita M et al, and Food Allergy Committee, Japanese Society of Pediatric Allergy and Clinical Immunology. Guidelines for diagnosis and management of pediatric food allergy in Japan. Allergol Int 2007;56:349-61.
3. Sampson HA. Food allergy: when mucosal immunity goes wrong. J Allergy Clin Immunol 2005;115:139-41.
4. Kondo N, Fukutomi O, Agata H et al. The role of T lynphocytes in patients with food-sensitive atopic dermatitis. J Allergy Clin Immunol 1993;91:658-68.
5. Burks AW, Laubach S, Jones SM. Oral tolerance, food allergy, and immunotherapy: implications for future treatment. J Allergy Clin Immunol 2008;121:1344-50.
6. Kondo Y, Urisu A. Oral allergy syndrome. Allergol Int 2009;58:485-91.
7. Nowak-We{ogonek}grzyn A, Muraro A. Food protein-induced enterocolitis syndrome. Curr Opin Allergy Immunol 2009;9: 371-7.
8. Sicherer SH, Sampson HA. Food allergy. J Allergy Clin Immunol 2010;125:S116-25.
9. Ohtsuka Y, Shimizu T, Shoji H et al. Neonatal transient eosinophilic colitis causes lower gastrointestinal bleeding in early infancy. J Pediatr Gastroenterol Nutr 2007;44:501-5.
10. Heiner DC, Sears JW, Kniker WT. Multiple precipitins to cow's milk in chronic respiratory disease. A syndrome including poor growth, gastrointestinal symptoms, evidence of allergy, iron deficiency anemia, and pulmonary hemosiderosis. Am J Dis Child 1962;103:634-54.
11. Aihara Y, Takahashi Y, Kotoyori T et al. Frequency of food-dependent exercise-induced anaphylaxis (FEIAn) in Japanese junior high school students. J Allergy Clin Immunol 2001;108:1035-9.
12. Ebisawa M. Management of food allergy in Japan. "Food Allergy Management Guideline 2008 (Revision from 2005)" and "Guidelines for the Treatment of Allergic Diseases in Schools". Allergol Int 2009;58:475-83.
13. Sampson HA. Utility of food-specific IgE concentrations in predicting symptomatic food allergy. J Allergy Clin Immunol 2001;107:891-6.
14. Komata T, Soderstrom L, Borres MP, Tachimoto H, Ebisawa M. The predictive relationship of food-specific serum IgE concentrations to challenge outcomes for egg and milk varies by patient age. J Allergy Clin Immunol 2007;119:1272-4.
15. Ando H, Movérare R, Kondo Y et al. Utility of ovomucoidspecific IgE concentrations in predicting symptomatic egg allergy. J Allergy Clin Immunol 2008;122:583-8.
16. Ito K, Futamura M, Borres MP et al. IgE antibodies to omega-5 gliadin associate with immediate symptoms on oral wheat challenge in Japanese children. Allergy 2008; 63:1536-42.
17. Food Allergy Committee, Japanese Society of Pediatric Allergy and Clinical Immunology. [Japanese Pediatric Guideline for Oral Food Challenge Test in Food Allergy 2009]. Tokyo: Kyowa-Kikaku, 2009 (in Japanese).
18. Ito K, Urisu A. Diagnosis of food allergy based on oral food challenge test. Allergol Int 2009;58:467-74.
19. Nowak-Wegrzyn A, Fiocchi A. Is oral immunotherapy the cure for food allergies? Curr Opin Allergy Clin Immunol 2010;10:214-9.