Major allergen and its IgE cross-reactivity among salmonid fish roe allergy

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 6, 2009, Pages 2314-2319

  Shimizu, Yutaka ^a   Nakamura, Atsushi ^a   Kishimura, Hideki ^a   Hara, Akihiko ^a   Watanabe, Kazuhiko ^b   Saeki, Hiroki ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b Watanabe Kazuhiko Pediatric Clinic   (Japan)

Author keywords

component; Cross reactivity; Food allergen; Lipovitellin; Salmon roe allergy

Indexed keywords

ALLERGEN; EGG PROTEIN; IMMUNOGLOBULIN E; PEPTIDE FRAGMENT; VITELLOGENIN;

ADULT; ANIMAL; ARTICLE; CHEMISTRY; CHILD; FEMALE; FOOD ALLERGY; HUMAN; IMMUNOBLOTTING; IMMUNOLOGY; MALE; OOCYTE; PRESCHOOL CHILD; SALMONID;

ADULT; ALLERGENS; ANIMALS; CHILD; CHILD, PRESCHOOL; EGG PROTEINS; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOBLOTTING; IMMUNOGLOBULIN E; MALE; OVUM; PEPTIDE FRAGMENTS; SALMONIDAE; VITELLOGENINS;

ONCORHYNCHUS KETA; SALMONIDAE;

EID: 64549130844     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8031759     Document Type: Article

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