Carotenoid accumulation affects redox status, starch metabolism, and flavonoid/anthocyanin accumulation in citrus

BMC Plant Biology

Volumn 15, Issue 1, 2015, Pages

  Cao, Hongbo ^a,b   Wang, Jiangbo ^a,c   Dong, Xintian ^b   Han, Yan ^b   Ma, Qiaoli ^a   Ding, Yuduan ^a   Zhao, Fei ^a   Zhang, Jiancheng ^a,d   Chen, Haijiang ^b   Xu, Qiang ^a   Xu, Juan ^a   Deng, Xiuxin ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b AGRICULTURAL UNIVERSITY OF HEBEI   (China)

^c the Production Engineering Laboratory of Characteristic Fruit Trees in Southern Xinjiang of Xinjiang Production and Construction Corps   (China)

^d SHANXI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Anthocyanin; Carotenogenesis; Chromoplast; Citrus; Redox status; Starch

Indexed keywords

ANTHOCYANIN; BACTERIAL PROTEIN; CAROTENOID; FLAVONOID; PHYTOENE SYNTHASE; STARCH;

BIOSYNTHESIS; CHEMISTRY; CITRUS; DNA SEQUENCE; ENZYMOLOGY; GENETICS; MALUS; METABOLISM; MOLECULAR GENETICS; OXIDATION REDUCTION REACTION; PANTOEA; PHYSIOLOGY; RUTACEAE; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE;

ANTHOCYANINS; BACTERIAL PROTEINS; CAROTENOIDS; CITRUS; FLAVONOIDS; GERANYLGERANYL-DIPHOSPHATE GERANYLGERANYLTRANSFERASE; MALUS; MICROSCOPY, ELECTRON, TRANSMISSION; MOLECULAR SEQUENCE DATA; OXIDATION-REDUCTION; PANTOEA; RUTACEAE; SEQUENCE ANALYSIS, DNA; STARCH;

EID: 84924048458     PISSN: None     EISSN: 14712229     Source Type: Journal    
DOI: 10.1186/s12870-015-0426-4     Document Type: Article

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